Zongye 200 yuan

6~7 kg of glutinous rice

3 kg peeled mung beans

40 salted egg yolks

100 ~ 120 dried mushrooms

Easy to help a few.

Pork belly 3.5 Jin

Seasoning salt, sugar, soy sauce, chicken powder, spiced powder.

Finally, it is wrapped into about one hundred.

Step 1

3.5 kg of pork belly is cut into 1.5 cm square 140 minutes, evenly fished out with proper amount of salt, soy sauce, sugar, chicken powder and spiced powder, and marinated in the refrigerator for one night.

Second step

Soak dried mushrooms in water overnight.

Third step

Wash glutinous rice, soak it for 20 minutes, then filter off the water, add proper amount of salt, soy sauce, chicken powder and spiced powder, and let it stand for 2 hours.

Fourth step

Wash peeled mung beans, soak for 20 minutes, drain, add salt, soy sauce and chicken powder, and let stand for 2 hours.

Step five

Wash mushrooms, squeeze out excess water and season with vegetable oil and soy sauce.

Step 6

Salted egg yolk has all three kinds.

Step 7

Xiaoyao Pearl is slightly developed.

Step 8

Jiaozi: Traditional triangle dumpling wrapping method: two pieces of palm leaves are wrapped: glutinous rice, peeled mung beans, pork belly 1~2, salted egg yolk, mushrooms and scallops 2~4.

Step 9

Beautiful triangular zongzi

Step 10

Boil zongzi: put the zongzi in the pot and squeeze them together so that the boiling water will not flow through the zongzi. After the fire boils, turn to the minimum fire, and it takes 1 hour or 4 hours after the pressure cooker is deflated.