Ingredients: 1 yellow croaker (about 600g), 1 red pepper yolk, 1 onion, 100g wuliu sauce, proper amount of raw flour, 1 cup of sweet and sour juice.
Seasoning: 3/4 teaspoon salt, a little pepper.
Practice: 1. Scales, gills and internal organs of yellow croaker are removed, washed and drained. 2. Beat the egg yolk, add seasoning and a little cornflour and mix well. Wipe the fish inside and outside evenly and pat dry the raw powder. 3. Boil the oil, fry the croaker in medium heat until crisp and golden, and serve. 4. Shred the red pepper and shallot separately, pour the five-willow material into water for later use, heat the wok, pour the sweet and sour juice, add the shredded red pepper and the five-willow material, boil, push it into a thin sauce with raw flour and water, pour it on the fish, and sprinkle the shredded onion on the surface.
Tip: 1, Wuliu material consists of shredded buckwheat, shredded sour ginger, shredded papaya, shredded wax gourd and shredded carrot. You can buy it at the grocery store. 2, sweet and sour juice can refer to the practice of sweet and sour pork ribs.
red-cooked yellow fish
Raw materials: croaker1000g, pig fat and lean meat100g, green garlic and vegetables10g, fresh ginger10g, onion15g, Shaoxing wine 20g and vinegar15g.
Practice: 1. Scrape the scales of live yellow croaker, dig out the internal organs and gills, and wash them. Cut both sides of the fish with an oblique straight knife and marinate with refined salt. 2. Shred pork fat and lean meat, and cut vegetables into sections. 3. Add peanut oil to the wok, heat it to 60% (about 150℃) on medium fire, stir-fry onion and ginger slices for a few times, pour in shredded pork until the blood stops, add Shaoxing wine and vinegar, add soy sauce, clear soup and refined salt, put the fish in the wok and cook for 20 minutes on low fire, sprinkle with vegetables, garlic and sesame oil.
Features: the fish is soft and tender, rotten but not muddy, and the soup is mellow.
Sweet-and-sour fish
Ingredients: 1 yellow croaker (about 500g), chopped green onion, garlic, refined salt, pepper, sugar, vinegar, sesame oil, starch and vegetable oil 500g.
Practice: 1, obliquely cut several knives on the yellow croaker, evenly spread salt on the inside and outside of the fish, and pat dry starch on the fish. 2. Put the pot on a high fire, add enough oil, fry the fish until it is difficult to pick up, and then roll up the oil and fry the fish. 3. Leave a little oil in the pot, add all seasonings, thicken with wet powder and pour it on the fish noodles.
Sausage and yellow croaker soup
Ingredients: fish 1 strip, sauerkraut 100g.
Seasoning: cooked lard, cooking wine, monosodium glutamate, refined salt and onion.
Practice: 1, cut open the yellow croaker and wash it, insert wavy flower knives on both sides of the fish, and cut the cabbage into pieces. 2. Heat the wok with high fire, add the yellow croaker, fry until golden brown on both sides, pour in the wine, cover it for stewing, add water, bring it to a boil with high fire, cover it for simmering 10 minute, add the cabbage, salt and onion until the soup is milky white, then boil it with high fire, add monosodium glutamate and put it into a large soup bowl.
Features: the soup is milky white, and the fish is tender and delicious.
Dry roasted yellow croaker
Ingredients: 1 yellow croaker.
Ingredients: a little mustard, fat and lean meat, dried Chili.
Seasoning: oil, soy sauce, sugar, cooking wine, monosodium glutamate, soup, onion, ginger, pepper and Ming oil.
Practice: 1, clean the fish, put flower knives on both sides of the fish, and cut the ingredients into knives. 2. When the spoon is refueled to 80% maturity, marinate the fish with a little soy sauce and fry it in oil until golden brown. Put oil in the spoon, add onion, ginger and ingredients, stir fry, add seasoning and soup, simmer the fish in the spoon, pick out onion, ginger and pepper, and sprinkle with pepper oil.
Features: purplish red, slightly spicy.
Braised yellow croaker
Raw materials: croaker 1, pork 100g.
Seasoning: oil, cooking wine, egg white, starch, monosodium glutamate, soup, onion, ginger, garlic, salt and bright oil.
Practice: 1, the yellow croaker picks out the big thorns, washes the meat paste and adds seasonings to adjust the taste, and puts it into the fish belly. 2. Put the fish in a dish, add cooking wine, onion, ginger and garlic to the pot, cook the soup to taste, thicken it, and pour the oil on the fish.
Features: fresh and tender.
Milk white croaker soup
Raw materials: Pseudosciaena crocea 1, pickle powder100g, salt, cooking wine, monosodium glutamate, onion, ginger, pepper, lard and clear water.
Practice: 1, the yellow croaker is slaughtered, and several cuts are made on the thick meat on both sides of the back with a knife. 2. Add lard to the wok. While it's hot, fry the yellow croaker on both sides of a wok, add cooking wine, cover the pot and stew for a while, then add water, onion and Jiang Mo, and then add salt, monosodium glutamate and pepper. After the fire, reduce the fire to a small fire for 5 minutes. When the soup is milky white, pour lard into the soup bowl.
Baked yellow croaker
Ingredients: 1 chilled yellow croaker, garlic cloves, soy sauce, salt and corn flour.
Practice: 1, give the yellow croaker a small bath first. 2. Cut the garlic cloves, sprinkle them on the fish, smear some salt flowers, pour some soy sauce, and smear the raw flour again. 3. Put the yellow croaker on the plate, expose the fish without plastic wrap, adjust the function of microwave baking, and master the time according to your preference for fish hardness.