Vegetarian dumpling stuffing can be matched with Chinese cabbage, carrots, dried bean curd and black fungus. The following are specific methods:

Preparation materials: a cabbage, a carrot, a piece of dried bean curd, a proper amount of black fungus, three spoonfuls of oil and a little salt.

1. Put the bought piece of dried bean curd on the chopping board and chop it with a knife.

2. Wash the bought cabbage and drain it.

3. Put the drained cabbage on the chopping board, shred it with a knife, and then chop it.

3. Put the chopped cabbage and dried bean curd into a bowl and stir evenly for later use.

4. Put the bought carrots on the chopping block and cut them into pieces with a knife.

5. Pour carrot powder into the bowl of dried cabbage and tofu, add a spoonful of oil and mix well.

6. Soak the auricularia auricula in hot water, and then chop the auricularia auricula.

7. Mix the cut black fungus into the stuffing, add salt to taste, and the vegetarian dumpling stuffing is ready.