Fried Chili with pork intestines
Materials:
Pork intestines, green pepper, red pepper, onion, soy sauce, oyster sauce, salt, sugar, vinegar, ginger, garlic, oil, starch, cooking wine.
Exercise:
The pig's large intestine is ripe. Rinse the surface directly with water after returning home, and then slice it. Peel the onion and cut it into small pieces. Shred ginger and mince garlic. Besides onions, garlic leaves are also good.
Wash green pepper and red pepper and cut into small pieces. You can cut it without cutting it. You can cut it as you like. In a small bowl, add 2 tablespoons of light soy sauce, 1 spoon of oyster sauce, half a spoonful of salt, half a spoonful of sugar, 1 spoon of vinegar, 1 spoon of cooking wine and half a spoonful of starch, and stir well.
Pour oil into the pot, when the oil is hot, pour the chopped green pepper and onion into the pot, stir well, stir the green pepper and onion until they are raw, and then take them out of the pot first.
Add a little Jiang Mo and minced garlic and saute until fragrant. Pour into the pig's large intestine and stir well. Pour in the sauce and stir well. Sauce is not necessarily my way, you can adjust it according to your favorite taste. Finally, pour the previously fried green and red pepper segments and onions into the pot, stir-fry evenly and serve.
Pig large intestine contains protein, fat and trace elements, which has good nutritional value. Many people like eating it very much, which can promote human metabolism and improve the function of various organs.
Pig large intestine has the effects of stopping bleeding, moistening intestine and relaxing bowels, and can be used to treat diseases such as hemorrhoids, hematochezia and constipation, as well as large intestine diseases. Pig large intestine can also enhance renal function and nourish kidney, and can be used to treat dysuria, nocturia and other diseases. But the pig's large intestine is cold, and people with deficiency of spleen and stomach eat less.