2. Fried oysters-pancakes made of oysters, sweet potato powder, eggs, shallots and other raw materials. It tastes crisp outside and tender inside, which is very delicious.
3. Smooth-grain spiral slices-are made by cutting the tail of snail meat into thin slices with uniform size, adding winter bamboo shoots, mushrooms and other side dishes, and using a variety of seasonings. It tastes crisp, tender and fresh.
4. Baiduo River-It is made from the river specialty of Changting and Hakka rice wine produced in Changting. It is not only golden in appearance, but also delicious and memorable.
5. Tai Chi taro paste-It is made of betel nut taro rich in Fujian as the main raw material and steamed with white sugar and lard. This dish is not only beautiful in shape, but also very sweet and delicious.
6. Sinking the river for half a month-it is made of water gluten and dried mushrooms as the main raw materials. The finished dishes are bright in color, the soup is fragrant and delicious, and the nutrition is also very rich.
7, stir-fried double crisp-is a traditional famous dish made of pork tenderloin and jellyfish skin as the main raw materials, very particular about knife skills and heat, as long as the knife skills and heat are in place, the dishes will be beautiful, fresh, crisp and beautiful.
8, Buddha jumps over the wall-this dish is very rich in ingredients, including abalone, sea cucumber, fish lips, shark fins and so on. Add these ingredients to the broth and simmer with Fujian old wine. It tastes very delicious.
9. Babao red sturgeon rice-steamed with glutinous rice, such as crab, duck, pork belly and duck gizzard, is not only salty but also delicious.
10. Braised mussels in chicken soup-taking mussels and chicken in Zhanggang as raw materials, with beef, pork tenderloin and other accessories. It tastes salty and delicious.