300 grams of spinach, 50 grams of dried fish, 30 grams of fermented soybean, minced garlic 15 grams, pepper slices 15 grams, sugar 1 teaspoon, chicken powder12 teaspoons, 2 teaspoons of rice wine and 60㏄ of water.

working methods

1. Wash spinach and cut into sections; Wash and drain dried fish and lobster sauce for later use.

2. Heat a wok, pour in a proper amount of salad oil, add minced garlic, pepper slices and 1 dried fish and black beans and stir-fry until fragrant.

3. Add water to the pot in method 2, stir-fry, add spinach segments in method 1, stir-fry until soft, and then add all seasonings and stir-fry evenly.