Southerners like to eat seafood, especially in coastal areas. Seafood is their daily life. Due to the development of science and technology, some coastal seafood will also be transported to our central plains by freezing and fresh-keeping technology. Now we still have many Central Plains areas that will cultivate seafood by themselves. Crab is one of people's favorite seafood, with delicious taste and various methods. Here's how to make a drunken crab.

The footsteps of drunken crabs

1. Wash the selected blue crabs first, split the navel of each crab a little, and add a little salt.

2. Prepare a small clay pot, put pepper, salt and Jiang Mo, put crabs one by one, slowly sprinkle Shao wine, add soy sauce and sugar, and soak the crab noodles.

3. When sealing the jar mouth, shake it and let each crab soak in the wine juice evenly, and it will be unsealed after about three or four days of drunkenness.

Crabs are crustaceans, and the genetic materials of these organisms are complex and vary greatly, often as many as 100 species. Most kinds of crabs live in or near the sea, and some live in fresh water or land. Crabs breathe through gills. Don't eat crabs raw. Crabs should not be eaten with sweet potatoes, pumpkins, honey, oranges, pears, pomegranates, tomatoes, cantaloupes, peanuts, snails, celery, persimmons, rabbit meat, Schizonepeta tenuifolia and turtles, which will lead to food poisoning; Don't drink cold drinks when eating crabs, it will cause diarrhea.

There are seafood stalls on the street now. They are basically fried, which will block the delicacy of crabs. Crabs have high nutritional value, delicious taste and simple production. You might as well try to make it yourself in your spare time. Crab shells are hard and don't taste particularly handy. Children who want to eat crab meat can let their parents shave.