Chicken viscera mainly include chicken lung, chicken heart, chicken liver, chicken kidney and chicken intestine, of which chicken heart and chicken liver can be eaten, but chicken lung can't.

When cooking chicken offal, prepare chicken offal, chicken oil, green pepper, red pepper, ginger and salt first, then wash chicken offal and red pepper, shred ginger for later use, then put chicken oil in a pot, refine oil, remove oil residue, add shredded ginger, viscera, red pepper and salt in turn, fry until cooked, and then plate.

Method for processing chicken:

(1) First, pull the hair off the neck of the chicken to expose the chicken skin, cut it open with a knife, cut off the blood vessels and bleed.

(2) When bleeding, take blood from a small bowl below the neck of the chicken, because the chicken blood can be eaten after treatment, and the chicken will almost die after bleeding.

(3) Next, boil a pot of hot water at 70-80℃. After the water is boiled, pour it into the bucket, immerse the chicken and start plucking, first plucking long hair, then plucking small hair.

(4) After plucking, cut the chicken's back and abdomen with a knife and take out the chicken's internal organs.

(5) Separate the chicken head, chicken wings, chicken feet and chicken legs, divide the chicken in half from the middle, and then chop it into small pieces.