Ingredients: 3 tablespoons of starch, 3 cloves of garlic, 1 spoon of soy sauce, 1.5 spoon of soy sauce, 3 grams of sugar, 5 grams of salt, 2 eggplants, 1.5 spoon of soy sauce, 1 green pepper, 1 carrot.

1. Peel eggplant, cut into prismatic blocks, prepare a pot of light salt water, and soak the cut eggplant in light salt water 15 minutes.

2./kloc-After 0/5 minutes, take out the eggplant, wash it with clear water, and then pour out the clear water. At this time, sprinkle with starch and let the starch and eggplant fully blend.

3. Juice adjustment: add a small amount of water, starch, eggplant, salt, sugar, garlic, soy sauce, soy sauce and stir well.

4. Put a proper amount of cooking oil in the pot. When the oil temperature is heated to the seventh floor, pour in the eggplant. After 3 minutes, stir fry. Eggplant is fried golden on both sides, crisp and tender. Leave some base oil in the pot and take it out.

5. Put the prepared sauce into the pot and boil it into a sticky state.

6. At this time, pour the eggplant into the pot, stir fry quickly, and take out the turntable.