"Fish Bites Sheep" is a famous dish in Huizhou. This dish is made by stuffing minced mutton into the stomach of mandarin fish, sealing and cooking. Crispy fish will not smell bad when it is rotten, and it will have a different taste. In the middle, there is another story.

In the late Ming and early Qing dynasties, there was a wealthy businessman named Bao in Huizhou. His family is very rich, but his luck is very bad. In a few years, his family fell into poverty. Accustomed to a rich life, how can he stand it? I'm going to hang myself with a rope.

As luck would have it, my cousin in the country brought two mandarin fish to see him this day. As soon as I entered the house, I saw my cousin hanging from the beam and his feet were still swinging back and forth, so I threw down the fish to help him untie the rope. Cousin comforted him and said, "Dude, if you want to be more open, do ants still care about their own lives?" How can you put a rope on this life? I'm here to discuss opening a restaurant with you! "So I told an interesting story that happened in the village:

A few days ago, a sheep fell into the river next door. The next day, a big mandarin fish was caught from the river, and its stomach was full of mutton. I washed the seal and cooked it at home, but it was delicious and unique. I brought it for you to try today. Immediately, my cousin made a "fish bites sheep" and made him smack his lips.

Then, the two cousins set out to open a restaurant and hang out the special dish "Fish Bites Sheep". Everyone has never seen the name of this dish before, so let's try it first. It tastes really different. As a result, business is booming. As a famous dish in Hui Gang, "Fish Bites Sheep" has been passed down to this day.

The traditional "fish bites sheep"

raw material

1 fresh mandarin fish (750-900g), 600g cooked mutton with skin, 10 green vegetable heart, 60g soy sauce, 40g white sugar, 2g monosodium glutamate, 2g refined salt,10g onion,10g ginger slices and a proper amount of pepper.

prepare

1. Wash mandarin fish and remove the head and tail. The fish is diced, and the cooked mutton with skin is diced.

2. Put oil on fire in the pot, stir-fry onion and ginger, add mandarin fish, add mutton, add soy sauce, Shaoxing wine, refined salt, yellow rice wine and water, bring to a boil, cook with low fire, add sugar for a while, then cook thick soup with high fire and add pepper. The mandarin fish pieces are placed at the bottom, and the mutton skin is placed on the fish, placed on the head and tail, and drenched with marinade.

3. While burning mutton, stir-fry the heart with refined salt and monosodium glutamate and surround the sides of the mutton. This dish is salty and sweet, fresh and mellow, and looks good in winter. If you add crucian carp to mutton with skin, add salt, onion, ginger, Shaoxing wine and pepper for a long time, it will taste delicious.

Home-cooked "fish bites sheep"

Ingredients: small yellow croaker 12 strips, 200g mutton, 30g garlic sauce, 20g sour plum sauce, salt, sugar, monosodium glutamate, rose wine, yellow wine, soy sauce, oyster sauce, a little minced onion and ginger, a piece of tin foil and 2kg salad oil (the actual dosage is 50g).

Output: 1. Small yellow croaker removes gills and scales, stir-fry internal organs with chopsticks, wash and marinate until the bottom taste is reserved. 2. Peel the mutton fascia and chop it into velvet. Add salt, monosodium glutamate, yellow wine, tender meat powder and raw flour and stir. Brewed into the belly of small yellow croaker, completed one by one, that is, turned into a green body. 3. Take the fish to bite the sheep's green body and pat the powder. Soak in a 50% hot oil pan for 2 minutes, and put it in a square tin foil with a side length of 10 cm. 4. Heat the pot to 50% heat, saute shallots, ginger and minced garlic, saute minced garlic sauce and sour plum sauce, add broth, salt, monosodium glutamate, oyster sauce, rose wine, soy sauce and yellow wine, pour them on the small yellow croaker, and bake them in microwave oven for 2 minutes.

Tip: Before putting the tin foil into the microwave oven, make a few small holes to prevent it from exploding when heated.