Ingredients:

2500 grams of mutton shank

A little dry yellow sauce

A little dark soy sauce

A little cooking wine

An appropriate amount of salt

An appropriate amount of green onion, ginger, and garlic

A little pepper, a little aniseed

A little grass fruit, a little clove< /p>

A little sugar may conflict with food

An appropriate amount of old soup

Recipe:

1. Wash fresh mutton tendons and set aside

2. Prepare all the seasonings

3. Prepare the seasonings

4. Put an appropriate amount of water in the pot. After the water boils, add the mutton shanks, blanch them, fish them out and set aside

5. Put the old soup into the casserole, and then add the blanched mutton

6. Put the onions, ginger, garlic and other seasonings into the casserole, cover the pot and reduce the heat to low Stew for an hour. You don’t need to take it out immediately. Just let it simmer for 4 hours and then take it out. When it is naturally air-dried, the soup will be complete after slicing.

7. The color is red and bright, the sauce is rich, and the taste is soft. Rotten

Use your mobile phone to watch how to make this dish

Recipe tips:

When buying lamb shank, choose freshest ones and stew over low heat.

Seasonings can be added to personal taste