For patients with hyperuricemia, hyperuricemia is mainly caused by purine, which comes from the food people eat in daily life, so it is natural for patients with hyperuricemia to pay attention to their diet. Suggestion: Gout is difficult to be cured with drugs, and the most important thing is to control it from diet. Usually be careful not to eat foods with high purine content, such as seafood and shellfish, such as shrimp, crab and oyster. Eat corn, steamed bread, noodles, carrots, celery, tomatoes and other foods with less purine content. Medically, it is recommended to use some gout-expelling acid capsules for conditioning.
Some suitable food:
(1) Safflower Sumu Drink: 5 grams of Safflower and 5 grams of Sumu, add appropriate amount of water, fry for 20 minutes, remove residues, take juice and add appropriate amount of sugar to taste, three times a day, and take it before eating. Suitable for joint swelling and subcutaneous nodules.
(2) papaya and plantain seed drink: 30g of papaya, 60g of fresh plantain (30g of dried plantain), 20g of coix seed, add appropriate amount of water, decoct for 20min, remove dregs and take juice, and those with joint swelling and yellow urine can drink tea at any time.
(3) Coix seed porridge: Coix seed 15g, rice 30g, and appropriate amount of water to cook porridge. Take 1 time in the morning and evening, and 10 day is a course of treatment. It is suitable for patients with high serum uric acid and no obvious symptoms.
(4) Chestnuts (steamed and air-dried), 5- 10 tablets per day. 10 day is a course of treatment. It is suitable for people with high blood uric acid and sore waist and knees.
(5) Sagittarius, no matter how many, can be cooked with rice. As long as you pay attention to conditioning in your daily diet, you can improve your condition. Even if you have an attack, you can relieve pain and shorten the course of the disease during the attack.