1 Scrambled eggs with Chili peppers: Cut the not-so-spicy green peppers into small pieces, and 2-3 are enough. Then put them in a bowl, beat 2-3 eggs and put them in Chili peppers, stir them evenly with a spoon, add cooking oil and proper amount of salt, pour in a little soy sauce and mix well, then pour them into a pot for frying, and you can go out.

2. Scrambled eggs with leeks: Wash a handful of leeks, cut them into small pieces, put them on a plate, put 3-4 eggs in leeks, stir them evenly with a spoon, add appropriate amount of salt, stir them evenly and let them stand for a while. After about 20 minutes, pour it into the pot and fry it, spread it into pancakes with a spatula, and pour in a proper amount of cooking oil. When the eggs turn yellow, they can be cooked.

3. Stewed eggs: Break 2-3 eggs, put them in a bowl, stir well, add some shallots, salt and appropriate amount of water, and put them on rice. When the rice is steamed, the eggs will be ready. When eating, cross them with a spoon and pour some cooking oil and soy sauce, which will taste more beautiful.

4. Vegetable egg soup: Wash the vegetables, preferably tender. Stir-fry the vegetables with oil first, then add water, salt and soy sauce, then beat 2-3 eggs and pour them into the soup and mix well.

5. Mushroom egg soup: Wash the mushrooms, cut them into small pieces, put them in an oil pan for overheating, then drain the water and add salt, oil and soy sauce. After the water is boiled, beat 2-3 eggs and pour them into the soup. Eggs turn yellow and can be cooked in about 2 minutes.