Taste: sweet?
Technology: boiling
Preparation of Nostoc flagelliforme, oyster and pork soup;
Material: 500g trotters.
Accessories: Nostoc flagelliforme (dried) 12g, oyster sauce 12g, jujube (dried) 15g.
Characteristics of Nostoc flagelliforme, Oyster and Pork Soup;
This soup is sweet and delicious.
Teach you how to make pork soup with Nostoc flagelliforme oyster sauce, and how to make pork soup with Nostoc flagelliforme oyster sauce is delicious.
1. Soak Nostoc flagelliforme, drop a few drops of crude oil and gently stir Nostoc flagelliforme with chopsticks;
2. Make impurities adhere to the oil film so as to be picked out for cleaning;
3. Soak the oyster sauce and wash off the sediment;
4. scrape the pig clean? Excess hair on the skin, wash;
5. Red dates are pitted;
6. When the water in the pot is boiling, put down the pork and red dates and cook for half an hour;
7. Then serve, drizzle with oyster sauce until cooked and seasoned;
8. Pick up the ingredients and put them on the plate. At the same time, cut the pork into pieces and put them on the noodles.
Pie-food phase grams:
Oysters: Oysters should not be eaten with sugar.