Ingredients: Pleurotus eryngii 300g, red pepper 1 piece, Hangzhou pepper 3, peanut oil 25g, garlic 4 cloves, soy sauce 5g, oyster sauce10g, sweet noodle sauce 8g.

Exercise:

1. Wash Pleurotus eryngii and cut it into cubes of 1 and 5cm. Cut colored pepper into pieces. Wash and cut Hangzhou pepper into sections. Peel and slice some garlic, cut some garlic into powder, 5g soy sauce, 8g sweet noodle sauce and oyster sauce 10g, and mix well for later use.

2. Put proper amount of peanut oil in the pot. When the meat is hot, add the garlic slices and stir-fry until fragrant. After smelling garlic, add the diced Pleurotus eryngii and stir well.

3. Add colored pepper and Hangzhou pepper, continue to stir fry until Pleurotus eryngii becomes soft and comes out, add the prepared sauce and stir fry evenly until the vegetables are colored and tasty. Sprinkle minced garlic before cooking, mix well, turn off the heat and serve.

Second, fried Pleurotus eryngii with bacon.

Ingredients: 2 Pleurotus eryngii, 3 slices of bacon, 2 red peppers 1/,2 morning peppers1/,2 tablespoons of soy sauce 1/2 teaspoons of salt 1/2 teaspoons, a little sesame oil, 3 cloves of garlic and ginger1.

Exercise:

1. Wash the vegetables and get ready. After the Pleurotus eryngii is cut in half, it is cut into pieces, and the bacon is also cut into pieces of the same size. Slice onion, garlic and ginger.

2. Put oil in the pot. When the oil is 50% hot, add onion, ginger and garlic and stir-fry until fragrant, then add red pepper and stir-fry until fragrant. Add bacon, stir-fry sesame oil, then add Pleurotus eryngii and stir-fry.

3. Stir-fry until soft, pour in soy sauce and stir-fry until it changes color, add chopped red pepper and green pepper slices, and add a little salt to taste. Stir-fry a few times, pour in sesame oil and stir well.

Selection guide:

The edible part of Pleurotus eryngii is mainly mushroom cover or mushroom handle, and Pleurotus eryngii mainly eats mushroom handle. Pleurotus eryngii has a gray lid and a white or yellowish handle.

Look at the mushroom cover first. Buy mushrooms with thick lids that don't fully open. If it changes color or has black spots, it means it is not fresh.