Ingredients: beef, onion, eggs, carrots, rice, seaweed.

Chop beef and marinate with starch oil, dice carrots and onions, pour oil into the pot, add carrots and onions and stir-fry for a while, pour beef and stir-fry until it changes color, and pour rice and stir-fry evenly.

Spread the fried rice flat on the seaweed, roll it up and cut off two extra seaweed, brush the oil in the pot to break the eggs, pour half of the seaweed rice roll, roll it up and pour the remaining half of the egg liquid, roll it up and slice it after the egg liquid is slightly solidified.