1. Wash the small row (or spine), fly with water with ginger slices and cooking wine, add a little cooking wine, lobster sauce, soy sauce and a little salt, and marinate evenly 15 points.

2. Wash the oil beans and fly with boiled water with a little salt and oil (or without it)

3. Heat the pan, add a little salad oil, stir-fry ginger, garlic and onion when it is 30% hot, stir-fry marinated ribs until they change color, add water (preferably boiled water) and star anise, simmer for 20 minutes, then add oil beans, and continue to simmer for 15-20 minutes (beans).

condiments

Pork chop 250g

250g snap beans

condiment

salt

Proper amount

verdant

Proper amount

energy

Proper amount

garlic

six

Eight angles

1

Cooking wine

1?o'clock

Light soy sauce

1 spoon

five spice powder

Proper amount

refined sugar

1?o'clock

Fermented soybean

1 tea spoon