Materials?

200 grams of low-gluten flour

7 grams of cocoa powder

Eggs 1

50g butter

45 grams of fine sugar (for dough)

25 grams of fine sugar (for whipping cream)

2 grams of baking powder or baking soda

Honey 15g

250g whipped cream

A few drops of vanilla extract (optional)

Is Tiramisu, Russia simple?

Get all the materials ready. I've tried Erie whipped cream, which is easy to pass and has a strong milk flavor.

Melt butter in water, add fine sugar and honey, stir well, add broken eggs, add baking powder or baking soda, and continue to stir well.

Sift in low-gluten flour and cocoa powder, stir and knead into a smooth dough.

Divide evenly into eight small doughs.

Spread a piece of oiled paper, put a dough on it and roll it into thin slices.

A round dough sheet is molded with a 6-inch wooden loop bottom or a 6-inch movable bottom.

Poke a small hole with a fork to prevent swelling during baking.

Preheat the oven to 170 degrees. Bake in the oven for 7 minutes. Bake it, take it out, cool it a little, and break off the edges of the biscuits. Bake 8 slices in turn.

Put the leftover biscuits into the cooking machine and break them for later use.

Add fine sugar and a few drops of vanilla extract to the whipped cream and stir until it is 90% fat.

It's best to use a flower-mounting turntable, with a layer of plastic wrap on it to start modeling. First, put a biscuit at the bottom.

Spread a layer of whipped cream and sprinkle with biscuits. If you want to be beautiful, you can use the screen.

Fold 8 pieces in this order.

Spread a layer of light cream on the surface and around.

After sprinkling cookies, prepare a large plastic wrap, move Tiramisu inside, completely wrap it, and refrigerate it in the refrigerator for more than 4 hours. It can also be frozen for 2 hours.

It is best to cut it with a serrated bread knife. Xiao Pang Ya can't wait to eat, full of praise?

skill

Simple, easy to make and delicious, and the taste is not lost. ?

If you don't like it too sweet, you can reduce the sugar.