Northerners are easy to catch cold when they eat stir-fried dishes, so they are used to eating stewed dishes to warm their appetite. Suddenly I miss the stewed cabbage vermicelli that my mother tasted when I was a child. The ingredients are simple, and a bowl of hot rice is the taste of my long-lost home.

The food has no definite taste, but it is delicious. Stews are arbitrary and there is no fixed menu. Everything is according to your own taste. Some people don't like ginger, and my wife always doesn't like vegetables with ginger. Every time she cooks, she always chooses one. The more people who don't like ginger, the more they can eat ginger, and soy sauce is indispensable in stews. My family likes to eat dark dishes, which looks very appetizing. If they want stew to be delicious, meat is essential. Especially enjoyable. More than 20 yuan of meat is put in stewed cabbage vermicelli. It smells so good. This dish can be cooked with the right ingredients. Like friends, try it quickly.

Stewed beef with Chinese cabbage vermicelli Ingredients: a bowl of braised beef, a handful of sweet potato vermicelli, half a cabbage, appropriate amount of frozen tofu, a spoonful of bean paste, appropriate amount of onion, ginger and garlic, 2 dried peppers, 3 tablespoons of soy sauce, appropriate amount of spiced powder and appropriate amount of salt.

Detailed practice

Step 1: Prepare all the materials. Braised beef is prepared in advance and frozen in the refrigerator. Especially easy to eat, take it out at any time. Soak sweet potato vermicelli in cold water until soft, and wash cabbage to control moisture.

Step 2: Cut the washed cabbage into pieces or other shapes, and cut it for later use.

Step 3: Take a pot, pour a proper amount of oil into the pot, heat the oil, add onion, ginger, garlic, dried pepper and bean paste and stir-fry until fragrant.

Step 4: Pour the cabbage into the fire and stir-fry. Stir-fry the cabbage quickly and add the spiced powder to stir-fry chinese cabbage juice.

Step 5: Put the cut frozen tofu into the Chinese cabbage. Frozen tofu and Chinese cabbage are a perfect match, from snacks to satiety.

Step 6: Put the soaked vermicelli in again, add 3 tablespoons of soy sauce, color the vermicelli with soy sauce, and add a proper amount of salt.

Step 7: Add clear water to drown the ingredients. If you like to drink more soup, you can put more water.

Step 8: Put the braised beef in again, cover and stew for about 10 minutes, and cook the vermicelli and cabbage until soft.

Step 9: Turn off the fire after cooking. Before cooking, you can pour a little sesame oil, sprinkle a little chopped green onion and mix well.

After taking out the pot, put it into a big bowl, which contains food, meat and hot soup. Don't put it too salty, there is no soup left at last.

Such a big bowl of stewed vermicelli with Chinese cabbage makes the whole family warm. Beef is a warm tonic. Eating more in cold weather can enhance resistance and keep out the cold.

Soak the vermicelli in cold water until it becomes soft. Don't stew cabbage too badly, or it will lose its good taste. If you don't like greasy food, you don't have to put meat, and it tastes good.