2. Ingredients: pork, peas, leeks or leeks, dried beancurd, bamboo shoots, carrots, mung bean sprouts, eggs, cucumbers, salt, oyster sauce, minced onion and garlic, peanut oil, soy sauce and stock. The dishes here can be matched according to your own preferences and habits.
3. Production method: Wash and shred pork, size it with salt, soy sauce and water starch, put it in an oil pan, control the oil after taking out, stir fry with chopped green onion and garlic, and thicken it with water starch.
4. Beat the eggs into the bowl, add a little salt and spread them into egg skins, and cut them into silk for later use.
5. Wash the cucumber and cut it into silk.
6. Dried beancurd, bamboo shoots and carrots are cut into filaments, leeks are cut into sections, peas are pinched off, and mung bean sprouts are washed. Put the oil in the wok, and the chopped green onion and garlic will be fragrant. Add oyster sauce, broth, soy sauce and salt to these side dishes and fry them separately. So the filling is ready.