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You are not afraid of steel wool, and you can scramble eggs without oil! Jiuyang Jingzuan wear-resistant non-stick pan experience

my country’s food is extensive and profound. In addition to the eight famous cuisines, different cities also have their own unique snacks. In the past, whenever I had time, I would choose a city to taste all the food, but now due to the epidemic , it is best to stay at home and not travel far.

As a senior foodie, of course I know how to cook a lot of special dishes, but to achieve a gourmet dish, in addition to cooking skills, you also need to have a good pot for making gourmet food. What are the criteria for a good pot? In my opinion, a non-stick pan is a good pan. However, general non-stick pans are sprayed with a layer of coating, which will fall off after being used for a long time, which will affect your health. Not long ago, I bought an iron pan from a certain store. After using it, I found that it still stuck to the pan and it was very difficult to clean it, so I thought about changing to a wok. Until recently, I bought a Jiuyang Crystal wear-resistant non-stick pan. Officials said that it took 6 years to develop this pan before it was launched on the market. What kind of pan is this? Let’s take a look at the following time.

Let’s talk about the packaging first. It is packaged in a color box. The cover has a picture of the appearance of this non-stick pan. It looks very high-end. In addition, Joyoung’s brand LOGO and product model are also marked, and its basic parameters are on the side.

When you open the package, the first thing you see is a complimentary stainless steel shovel. Under it is a stainless steel pot, which is wrapped in foam and is very tight. The outer layer of the pot is also wrapped in a plastic bag to better protect the pot body.

What accessories are there? Let’s take a look at the last family photo. Let’s take a look at what’s included. We can see the main body of the non-stick pan, a pot handle, and then this stainless steel spatula.

After simply unpacking, let’s take a look at the details of this non-stick wok. Before introducing, assemble the handle and the pot body. The process is very simple and can be easily done with a screwdriver. There is a stainless steel screw at the end of the handle, and we only need to tighten it with the screw hole in the pot body. There is also a Joyoung brand LOGO designed on the pot handle, which is highly recognizable.

The appearance design of this non-stick pan is no different from that of ordinary non-stick pans. Its diameter is 32cm, which is the largest size among household non-stick pans. It is enough for families with a larger number of people.

In addition, the wall of this non-stick pan is very thick, but it is not very heavy in the hand. Thicker pot walls store heat longer and make the heat more even.

Let’s take a look at the inner wall of the pot. After zooming in, you can see an obvious grainy texture. It feels like a frosted texture when touched with your hands. What kind of material is this layer? According to official data, the hardness of this non-stick layer is comparable to diamonds. It is chelated on the pot body through a high temperature of 430 degrees and integrated with the pot body. This not only has non-stick properties, but also In addition to its wear-resistant properties, this technology has also become the black technology of Joyoung.

When using this non-stick pan, you don’t need to deliberately protect its non-stick coating. You can use it just like an ordinary iron pan. You can use a stainless steel spatula when cooking, and use steel wool directly when scrubbing. And it’s no problem to brew it hot or cold, it’s just as easy to clean as the iron pot we usually use.

Let’s look at the bottom of the pot. There are three layers of energy-gathering rings designed from the inside to the outside. Moreover, the inside of the energy-gathering ring is not a flat design, but uses a fish-scale tile structure design. This not only increases the friction at the bottom, but also reinforces the bottom of the pot, increases the heating area, and heats evenly.

Let’s take a look at the pot lid. It is designed with heat-resistant tempered glass and is reinforced with a stainless steel edge, which looks very high-quality. The appearance of the handle is very distinctive. It adopts a vertical erect design with cornices. In addition to looking good, it is also very easy to place. It can be stood directly on the countertop, so there is no need to buy a separate pot lid holder.

Next comes the experience session. Since this non-stick pan does not support induction cookers, it can only be used on gas stoves. Placed on a gas stove, it looks like a spherical structure from the side, and the flame can quickly spread across the entire pot wall. The lack of support for induction cookers is also related to the design of its pot bottom, and the spherical structure cannot be placed on the induction cooker.

Next, enter the experience phase. The author first tested the fried eggs, put in a little cooking oil, heated them slightly and put in the eggs. You can see that the eggs slide back and forth without any sticking to the pan. This needs to be placed on an ordinary wok. To achieve this The effect is to at least put a lot of cooking oil.

Some netizens may say that of course it won’t stick if you add oil. Then let's try frying the meat slices. Heat the non-stick pan and put the meat slices directly. After stir-frying for a period of time, there is no sticking to the pan, and the fat in the meat slices has also penetrated.

Finally, the author fried a shredded potato. After cutting the potato shreds, I did not wash them again, retaining the starch material inside, which makes it easy to stick to the pan when stir-frying. This is to test this product. The non-stick effect of the non-stick pan is quite satisfactory in actual testing, and there is no sticking. Use a stainless steel spatula to stir-fry directly, and there are no scratches on the wall of the pot.

It is really troublesome to clean ordinary non-stick pans because you don’t need to use sharp tools to clean them. You can only use a soft cleaning cloth. This will cause oil stains on the food that sticks to the walls of the pan. Difficult to clean, time-consuming and labor-intensive. And this Jiuyang Crystal wear-resistant non-stick pan is much more worry-free. It can be served directly with steel wool and can be easily cleaned.