Jiaozi with spinach and vegetarian stuffing.

material

Spinach, vermicelli, eggs, flour, flour paste, soy sauce, oil, salt, chicken powder.

working methods

1, first of all, the dough is mixed, and the soft noodles are jiaozi, so the noodles are soft and delicious.

2, spinach clean, wash, blanch in a boiling pot, you can remove oxalic acid, and then remove it and soak it in cold water.

3. Break up two eggs, add half a spoonful of water and a little salt, stir well, fry them into egg rolls and chop them up.

4. Scald the vermicelli with boiling water and chop it.

5. Squeeze the spinach and chop it. Add the flour paste, soy sauce, chicken powder, two tablespoons of vegetable oil and one tablespoon of sesame oil, and stir well.

6. Add a little salt at the end of the bag.

fried chive dumpling

The box is vegetarian, simple in materials, fresh and refreshing, thin in skin and big in stuffing, and simple to make.

material

Noodles: 200g of jiaozi flour or high-gluten flour,130g of water.

Stuffing: leek, black fungus, egg, vermicelli, salt, pepper, sesame oil, chopped green onion and Jiang Mo.

working methods

1, mix the stuffing into your favorite taste for later use.

2, flour and water to synthesize soft dough, fully proofing.

3. Wake up the noodles and knead them into long strips and divide them into small dough with uniform size.

4. Take a small dough and roll it into a thin disc. Half covered with stuffing. The stuffing should be large, and it should be folded back and pinched tightly.

5, brush the thin oil in the pot, put away the box until it bulges, turns it over and burns it golden on both sides.