Always have rice and steamed bread for dinner? It is likely that many families feel that they have had enough. After all, pasta is dry and tasteless, and children will not particularly like it. Don't worry, the following small series will share a home-cooked dish-carrot flower roll steamed bread. Does it sound exciting? You can also cook dinner and solve the problem that children don't eat carrots, killing two birds with one stone, which is perfect. Then learn from me quickly!
Carrot steamed bread food: carrot, wheat flour, yeast, sugar, water.
Practice: Wash carrots, cut them into small pieces, pour them into a high-speed mixer, add half a bowl of cold water, and stir until they are sticky. Filter the carrots with a strainer, and don't throw away the crumbs. After that, you can pour 300g of wheat flour, 40g of sugar and 3g of baking powder into a bowl, stir, pour the freshly filtered carrots into the wheat flour and mix well, then pour carrot juice in batches and mix well while pouring.
The dough can't be mixed until the wheat flour is mixed into a dry floc without more wheat flour. Knead 10 minutes to become smooth dough. Sprinkle some powder on the chopping board, roll out the kneaded dough, spread it into a rectangular dough with a thickness of about 4 or 5 mm, brush a layer of oil on the surface of the dough, then fold the two sides of the dough in the middle (like the method of folding quilts), and then brush the folded surface with a layer of oil first. Cut the folded dough into wide and narrow strips. And put the wide strip below, the narrow strip above, and press it horizontally with chopsticks in the middle.
Stretch the dough slightly, put wooden chopsticks in the middle, hold the dough on both sides and roll it left and right. You can make beautiful flower rolls by pressing chopsticks diagonally. Put the processed steamed bread in a wok filled with warm water and ferment for 40-50 minutes. If the weather is warm enough, 30 minutes is enough. Steaming steamed bread with good mellow 10min, and stewing for 3min after turning off the fire, the steamed bread with good mellow is finished.
The steamed bread made of flower rolls is fluffy and clear layer by layer, and can be quickly recovered by pinching it with your hands. Moreover, this method of making flower rolls with chopsticks is simple and easy, with beautiful appearance, soft and delicious bite, no strange smell of excessive alcohol, and cakes can be preserved for a long time. When you have to drink it in the refrigerator, it will still be great to take it out and heat it.