1. First, pinch out the basic shape of a green vegetable leaf with green clay, and draw veins on it with tools.

2. Knead the white mud into a petiole, stick it with the vegetable leaves, and concave the middle of the petiole with a tool.

3. Squeeze out a few leaves in the same way.

4. Wrap the leaves one by one and stick a little white help at the bottom.

5. Pinch another Chinese cabbage in the same way, and the simple ultra-light mud dish will be pinched.