The practice of squid bibimbap:

1. Buy two fresh squid in the supermarket, clean them and cut them into pieces. Then fry in a pot until the water comes out. Remember to fire squid first, because squid will come out of water, and if it is fried with vegetables, it will affect the taste.

2. Put the fried squid on the plate, pour out the fried water in the pot and drain the oil.

3. Shred green peppers and carrots and blanch them in boiling water. Chop garlic.

4. Stir-fry minced garlic in oil pan, stir-fry green pepper, shredded carrot and shredded squid, and then add sugar, soy sauce (a little for coloring) and salt. Stir fry. Finally, add Korean hot sauce and fry together. If it is too dry, add some water.

Step 5 serve. Mix with rice and add some Korean hot sauce to the rice according to the taste.

6. Fry a half-boiled egg and mix it together. Very good!

Bibimbap

Exercise:

1. Prepare steamed white rice, and then prepare mixed vegetables. They are cold tender bean sprouts and vegetables, fried bracken, shredded carrots and fried minced meat (the variety of meat can be selected according to your own preferences, and seafood will have more unexpected effects).

2. Fry the egg only on one side, so that the yolk is complete and the surface is condensed, so that it can be separated from the egg white without breaking. Prepare two tender egg yolks. You can mix this tender egg yolk into the rice when you eat it. If you don't like to mix eggs, you can fry them a little harder and eat them alone. )

3. Before the rice is put into the stone pot, coat a layer of sesame oil on the bottom and edge of the stone pot to prevent the rice from sticking to the pot and increase the fragrance of sesame oil.

4. Prepare a small bowl of light soup to accompany the meal, and mix it when the meal is dry; Prepare a small dish of Chili sauce (this kind of Korean Chili sauce is sold in all major supermarkets in Zhengzhou), which will be very tasty after proper stirring.

5. After the rice is put into the stone pot, spread the mixed vegetables, minced meat and eggs on the surface in a fan shape, and heat the back end. At this time, the fragrance is overflowing. Chopsticks can be used to mix them, and the visual effect is colorful. In their thermal contact with stone pots, it will increase your taste pleasure.