Mengyin is a famous local food with unique flavor, which is very popular in Yimeng Mountain area. Founder Fu Zeming opened a fried chicken shop in Chengxiling, Mengyin County, which mainly cooked Mengshan roosters, with delicious taste and unique flavor, attracting a large number of diners. Because the staff of the fried chicken shop are all men and the materials are all big cocks, they call this dish "light chicken" and this shop is called "bachelor chicken shop".

2, Junan donkey meat

The food that the world yearns for is known as "dragon meat in the sky and donkey meat on the ground".

3, Jinmeng braised rabbit head

Braised rabbit head in Jinmeng is a local snack in Mengyin, which is very popular among foodies. This dish is made of 3-4 months old carnivorous rabbit head and Mengshan 10 pure natural Chinese herbal medicines, and is made by 10 techniques. It is characterized by spicy and salty taste, unique meat taste and attractive color, and has the effects of nourishing, caring skin, strengthening brain and improving eyesight.

4, the pot collapses the fish

Fish with pot collapse, also known as Yuanbao fish with pot collapse, is a famous food in lanshan district, which is named after its flat shape, boneless and collapse. 1986 won the Shandong Famous Food Award. It was founded in the early 1930s. At that time, Jun Gao's uncle Gai Jingyi (also a famous chef) visited Gaojia and talked about the taste and cooking techniques of boneless fish in Confucius' House. Gao Jun attaches great importance to it. Later, he made many cooking experiments with the local delicious Yihe golden carp, referring to the technology of boneless fish in Confucius, and finally created the famous dish "boiled fish".

5, Panjiahu dog meat

Yimeng area is famous for its unique production technology. According to legend, Kangxi visited the south six times, circled Yimeng four times and tasted the dog meat in Panjiahu, which was greatly appreciated.

6. III (South Africa)

San is a famous snack in Linyi, which is deeply loved by Linyi people because of its spicy and delicious flavor, fat but not greasy, and rich nutrition, and is also praised by customers who have tasted this delicious food inside and outside the province.

7. Salted bean porridge

Salted bean porridge is a popular porridge in Linyi, which is mostly used for breakfast. This porridge is exquisite and delicious, thirst-quenching and diuretic, nutritious and easy to digest. This porridge tastes particularly good with hot fried dough sticks. Methods: Soak soybeans and millet in water, grind them into soybean milk and rice slurry, and filter them out. Boil the pot with boiling water, boil the soybean milk, then add the rice slurry and put it in the porridge bowl. In addition, take a small amount of soybeans, fry them in a pot, add water and salt, cook until the skin wrinkles, and sprinkle them on the porridge noodles in the bowl.

8. Mengshan pancakes

It is made of high-quality millet and soybean with proper amount of sesame, walnut, peanut, jujube, carrot, etc. It is refined by traditional manual technology, and contains a variety of protein, fat, carbohydrates, carotene, vitamins, etc. Pancakes are crisp and soft, suitable for all ages.

9. Wang Xiang lied about fish.

In ancient times, there was a small village about 0/5km north of Linyi, and there was a small river in the west of the village. There is a poor young man named Wang Xiang in this village. His stepmother is ill in bed and doesn't think about eating or drinking. [One day, the stepmother suddenly wanted to eat carp, and Wang Xiang had no money to buy it. It was the middle of winter, the river was frozen, and fishing was hopeless. Wang Xiangxiang's mother was in a hurry, so she went to Xichuan Town in the village and lay on the ice. She wanted to warm the ice with her body, and Wang Xiangzhi touched God. When Wang Xiang got up from the ice, a red carp jumped out of the ice. Wang Xiang loves carp and cooks it at home. After her mother took it, her condition gradually improved and she finally recovered. Later, in order to commemorate this folk dutiful son, the village was renamed Xiaoyou Village, and this river was called Xiaohe. Now there is a memorial hall by the river in Baishabu area. People often use the allusion "Wang Xiang lying on a fish" to teach people to be filial. Modern chefs use this allusion to create a way to cook fish, which is called "Wang Xiang lies on the fish".

10, Wang Shi cooked pears.

Wang's ripe pear is a kind of ripe pear cooked by Wang Yucheng, the king of ripe pears, with a century-old secret recipe. With exquisite materials and unique flavor, it is a must in China. 1 1, Babel Douchi

Linyi's famous pickles. It was developed from the "Unique Zhai" sauce garden in the Qing Dynasty. It is made of black beans, eggplant, fresh ginger, almonds, fresh peppers, perilla leaves, sesame oil and white wine through fermentation, so it is called "Eight Treasures".