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Tips for home-cooked sauce beef
Sauced beef is a common "hard dish" on the dining table and braised pork stalls. It tastes tender and chewy and is very popular with everyone.

In fact, this dish is not difficult to cook. Mastering these three "secrets", the meat made is tender and tender, which is 100 times more delicious than that bought!

I'll teach you how to do it today, so you don't have to go out to buy sauce beef in the future, and you can do it easily at home.

Ingredients and ingredients needed for homemade sauce beef: three Jin of beef tenderloin, one piece of ginger, one handful of pepper, three pieces of star anise, one piece of cinnamon, two pieces of fragrant leaves, four pieces of hawthorn, one fragrant fruit, three dried peppers, sweet noodle sauce 150g, soy sauce 250g, one spoonful of cooking wine and one spoonful of salt.