1. Dice potatoes and carrots.

2. Blanch the ribs in cold water and wash off the floating powder.

3. onion, ginger, star anise and cinnamon for later use

4. Hot oil and aromatic ingredients

5. Add the ribs and stir fry until brown.

6. Add soy sauce/soy sauce, oyster sauce/sugar and mix well.

7. Add boiling water, bring to a boil, turn off the heat and stew for 25 minutes.

8. Add potatoes and carrots, add salt and continue to stew 10 minutes.

9. Collect the juice until it thickens.

1. Wash green beans and corn for later use.

2. Dice carrots for later use

3. Marinate shrimp with cooking wine/salt.

4. Put mung beans, corn and carrots into boiling water.

5. blanch for one minute

6. Stir-fry shrimps in hot oil.

7. Eat mung beans, corn and carrots

8. Add soy sauce/salt/sugar/oyster sauce.

9. Stir well