First, choose a good chicken leg.
Choosing a good chicken leg is the key to the success of roast chicken leg. Good chicken legs should be fresh, full of meat, fine and thick, without bone spurs. You can choose organic chicken or domestic chicken, so that the chicken leg has better meat quality and more delicious taste.
Second, prepare seasoning.
The seasoning of roasted chicken legs can be selected according to personal taste. Generally, salt, black pepper, garlic paste, ginger paste, cooking wine, soy sauce, sugar and other seasonings can be used. By mixing these seasonings together, you can make a delicious and rich seasoning.
Third, deal with chicken legs.
Wash the selected chicken legs and dry them with kitchen paper towels. Then tap the chicken leg a few times with the back of the knife to let the seasoning penetrate into the chicken better. Then cut a few knives on the chicken leg with a knife to make the chicken leg more cooked and the baked chicken leg more beautiful.
Fourth, pickled chicken legs
Marinate the processed chicken legs with seasoning, and the time can be determined according to personal taste, usually about half an hour to an hour. The curing time should not be too long, otherwise it will affect the taste of chicken.
Five, roast chicken legs
Put the marinated chicken legs into the preheated oven, and the oven temperature can be set at about 200 degrees. Baking time can also be determined according to personal taste, which usually takes about 20 to 30 minutes. In the process of roasting, it is necessary to turn the chicken legs constantly, so that the chicken legs can be roasted more evenly.
Sixth, the secret of crispy skin and tender meat.
To roast a crispy chicken leg, you need to pay attention to the following points:
1. The oven temperature should be moderate. If it is too high, the surface of the chicken leg will be burnt, and the inside is not cooked yet.
2. The chicken legs in the oven should be turned constantly, so that the chicken legs can be roasted more evenly.
3. The baking time should be well controlled. Too long time will dry the chicken, and too short time will lead to undercooked chicken.
4. Before roasting, spread the seasoning evenly on the chicken legs to make the chicken more tasty.
Seven, the end
The above is the practice of roasting chicken legs. As long as you follow the above steps, you can bake delicious chicken legs with crispy skin and tender meat. However, it should be noted that in the baking process, it is necessary to constantly observe to avoid burning or undercooking. I hope everyone can easily make delicious roast chicken legs at home.