1. Scrambled eggs with cabbage

Pepper noodles, minced garlic, millet spicy, chopped green onion, white sesame oil, oyster sauce, soy sauce, aged vinegar, a little sugar, mix well, blanch cabbage, fry an egg for later use, and mix well with sauce.

2. Tofu stew with baby dishes

Cut off the baby cabbage for later use, stir-fry the tofu+millet spicy, pour the baby cabbage with less oil, 2 tablespoons soy sauce and 1 tablespoon oyster sauce into the pot, stir-fry the tofu evenly, take it out and sprinkle with millet spicy.

Fry large pieces of fish

Clean the fish, cut into pieces, add a spoonful of ginger, a spoonful of salt, a spoonful of soy sauce and a spoonful of beer, stir and marinate for 20 minutes, fry in a pot for 60% until both sides are golden, add a spoonful of ginger, garlic and millet pepper, add a spoonful of bean paste, add a spoonful of oyster sauce and a proper amount of beer, and add garlic leaves.

4. Cucumber scrambled eggs

Stir-fry the eggs for later use, stir-fry the chopped green onion with little oil, pour in the cucumber slices and stir-fry, pour in the eggs, take 2 tablespoons of soy sauce, add some salt and stir-fry evenly.

5. Bamboo shoots in honey juice

Dry Chili, chopped green onion, minced garlic, white sesame, hot oil of Chili noodles, 2 tablespoons of soy sauce, 2 tablespoons of aged vinegar, oyster sauce 1 spoon, a little salt instead of sugar, and stir well.

Slice lettuce, sprinkle with salt, marinate for 10 minute, squeeze out excess water, wash, drain, sprinkle with sauce and grab evenly.

6. scrambled eggs with cabbage

Fry 2 poached eggs and cut them into pieces. Stir-fry garlic slices in Chinese cabbage until soft. Add appropriate amount of oyster sauce and salt to taste, then pour in poached eggs and stir-fry until cooked.

7. Stewed chicken breast with cabbage

Boned and diced chicken leg, marinated with oyster sauce, soy sauce, black pepper and starch, saute onion and garlic, stir-fry chicken leg and baby dish, add one spoonful of soy sauce, one spoonful of oyster sauce and baby dish until soft.

8. Stewed tofu with cabbage

Fry the old tofu until golden on both sides, stir-fry the side dishes until soft, add 1 tbsp soy sauce, oyster sauce, 2/2 tbsp soy sauce, pour in tofu, add a little salt, stew for 5 minutes, pour in a little starch, stir-fry until thick, and serve ~

9. Fried chicken breast with onion

Cut chicken breast into pieces, one spoonful of soy sauce, half a spoonful of soy sauce, one spoonful of cooking wine, one spoonful of starch, and a proper amount of black pepper, marinate for half an hour, stir fry garlic with less oil, stir fry chicken breast with less oil, stir fry oyster sauce with less oil, stir fry evenly, pour chicken breast and stir fry evenly.

10. Scrambled eggs with spinach

Blanch spinach, add a little oil and fry eggs. After the eggs are fried, add spinach, add a spoonful of bean kidney sauce and stir well.

1 1. Grilled prawns

Open the back of the shrimp, remove the shrimp line, add ginger slices and cooking wine. Marinate 1 5min, stir-fry until golden brown and crisp, take out, stir-fry potatoes, stir-fry ginger, onion, garlic, dried Chili and chopped green onion, add 1 piece of chafing dish base, add1spoon of bean paste and stir-fry red oil, and add fried shrimps and potatoes. Stir well, add 1 tablespoon soy sauce, 1 tablespoon oyster sauce and half a spoonful of sugar, stir well, add chopped green onion, sprinkle with white sesame seeds and stir well.

12. Lettuce omelet

Chop lettuce, add two eggs, add a little salt and a little black pepper, stir well, fry in hot oil until both sides are golden, and take out!

13. kung pao chicken

Prepare ingredients: chicken, diced cucumber, diced carrot and dried pepper.

Chicken with salt and white pepper, sauce. Heat oil. The fried chicken becomes discolored. Stir-fry minced garlic, dried Chili and bean paste in hot oil. Stir-fry carrots until they are soft. Add cucumber chicken, pour in sauce, cook over high heat until thick, and stir-fry peanuts.

14. Spicy brain flower

Stir-fry ginger and garlic, add a piece of hot pot bottom material, add a spoonful of Chili powder, stir well, add a small bowl of water, add a spoonful of soy sauce, add pig brain, add tofu and cook for eight minutes, thicken with garlic sprouts and coriander, and take off the pot.

15. scrambled eggs with bean sprouts

Stir-fry two eggs for later use, pour in garlic with little oil, stir-fry bean sprouts until they are raw, pour in eggs, 2 tablespoons soy sauce, oyster sauce and salt, stir well, and sprinkle with chopped green onion before taking out.

16. Spicy ribs

Add cooking wine to the ribs in cold water, boil the water for 2 minutes, take it out, pour the ribs into hot oil, add semi-vinegar, 1 tbsp of soy sauce and soy sauce, add 1 tbsp of bean paste, pour in minced garlic and Jiang Mo, add a little salt, stir well, pour in boiled water without ribs, simmer for 20 minutes, and finally add green pepper to stir fry and collect.