1, main ingredient: Wuji 1 1300g, auxiliary materials: 40g scallion, 50g tsaoko 1, 50g gastrodia elata, 50g refined salt 10g, 5g notoginseng, 50g yellow wine, 50g ginger 15g, and white pepper.

2. Slaughter the chicken, bleed it, soak it, gut it, wash it, put it in a boiling water pot to remove blood stains, and wash it with clear water. Pat ginger loosely and put it in the chicken belly with scallion, tsaoko and white pepper.

3. Put the chicken in a steaming basin, add water, add yellow wine, cover it, steam it in a cage for about 2 hours, and take it out. Pick onions, ginger and tsaoko, add salt and adjust the taste. You can eat it with gastrodia elata.

4. Precautions: The steaming basin is tightly sealed with leather paper, and the finished product is brightly colored. Steamed from notoginseng, it is original, mellow and refreshing, and the chicken is soft and rotten, suitable for all ages.