2/9 Next, prepare the rice and wash it.

After the water is boiled, put the rice into a 3/9 pot. In the meantime, keep stirring with a spoon to avoid sticking to the pot.

After 4/9 of the water boils, use a spoon to skim off the floating foam on it.

5/9 Skim the froth and turn to low heat for about 20 minutes.

6/9 Next, peel the prepared bananas and cut them into small pieces for later use.

At 7/9, the porridge was almost cooked. At this time, add bananas and cook for about 5 minutes, then turn off the heat.

The last finished product drawing on August 9th. It is really delicious!

9/9 I shared some tips for cooking this dish on the recipe app of Xiangha. Welcome everyone? Download the recipe of Xiangha and have a look ~

skill

1, bananas are high in potassium, and people with acute and chronic nephritis and renal insufficiency are not suitable for eating. Those who like sweets can put some sugar in moderation.