2. Add shrimps, scrambled eggs, diced ham, and washed corn peas for later use. Stir-fry the eggs until they are 90% cooked, stir-fry chopped green onion in the pot, then pour corn peas, stir-fry diced ham, stir-fry rice, stir-fry rice, pour in scrambled eggs and shrimp, continue to stir-fry, and add a little salt to season the shrimp.
3, fresh shrimp porridge glutinous rice soaked in advance; Pour water into a pot, bring to a boil, and pour glutinous rice into medium heat; Pour in green beans and corn kernels, stir and disperse; After boiling, add mushrooms; Wash the shrimps after removing the shrimp line, cut them into small pieces, put them in a pot and add shredded ginger; After boiling, turn to low heat, add appropriate amount of salt, and cook the porridge until the water and rice are harmonious; Order a few drops of sesame oil before cooking, sprinkle a little pepper and mix well.
4. Scrambled eggs with shrimps 1, shelled shrimps, stirred up the shrimps, and blanched with boiling water; Add some salt to the eggs and break them up; 2, the oil in the pot is hot, and the eggs are scattered with chopsticks for use; 3, put some oil in the original pot, first stir-fry the green garlic head, then pour in the shrimp and stir-fry for 2 minutes, add some salt and chicken essence to taste, then pour in the eggs and stir-fry for half a minute before serving.
5, cool shrimp and clear melon 1) Fresh shrimp is shelled and intestines are removed, and melons are prepared. 2) Blanch the shrimps with boiling water and salt, and pick them up. 3) Heat oil in a non-stick pan. Fry wax gourd until golden, then add steamed fish and soy sauce, add a little water and boil until it is cooked and soft. 4) Clip the wax gourd into the dish. 5) Fix the cooked shrimp on the wax gourd with a toothpick. 6) Pour the remaining sauce of the burnt wax gourd on the shrimp and wax gourd, and decorate with lettuce and parsley.
6, fresh shrimp and white mushrooms practice: white mushrooms are washed and rooted, red peppers and cucumbers are cut into pieces; Remove the shrimp line and marinate with salt and cooking wine; When the oil is hot, take the onion, ginger and rice out of the pot, pour in Pleurotus eryngii and stir-fry for 2 minutes, add in the shrimps and stir-fry until they change color, pour in the red pepper and cucumber, add a little soy sauce, a spoonful of sugar and a little salt, and finally pour out a little starch from the pot.
7. Stir-fry shrimp with eggs 1) Shrimp, marinate with cooking wine and raw flour for half an hour, take out and drain. 2) Beat the egg whites well, add milk and cornflour and mix well. 3) Peel, wash and steam the corn. 4) Take the oil pan, add shrimp and stir fry, add corn kernels, add salt and mix well. 5) Add egg liquid into another oil pan and fry until it is successful, and cut it with chopsticks. 6) Put the fried shrimps into the pot, then put the egg slices around the shrimps and sprinkle with chives.
8. Stir-fried shrimps and almonds with celery: 1) Wash shrimps, add cooking wine, salt, monosodium glutamate, egg white and starch and mix well. 2) Cut celery into thick slices, blanch and cool, blanch almonds and cool. 3) Everything is ready, stir fry, heat oil, add onion, ginger and minced garlic and stir fry until fragrant. 4) Add shrimps and stir-fry for several times, then add celery and continue to stir-fry. 5) 1 min, add almonds, a little salt and chicken essence.