1, Dingxiang Steamed Meat:

Steamed pork in Dingxiang is a famous China dish in Xinzhou, which is said to be a tribute to the local court and one of the necessary dishes for local folk banquets. The ingredients are mainly lean pork, supplemented by starch, vegetable oil and various condiments. It has the characteristics of fragrant meat and not getting tired of eating more.

2. Baode Bowl Tray:

Dewantuo is a traditional Han snack in Baode County, Xinzhou City, Shanxi Province. Among them, Baode County is rich in buckwheat, and the buckwheat noodle dishes are crystal clear, white and slightly green, delicate in texture, soft and delicate, and fragrant.

3, cut three knives:

Cutting three knives is one of the pasta snacks in Xinzhou. When frying, it is called "cutting three knives" because it wants sesame oil to penetrate into it. It tastes greasy, so it is also called "oil bag". It has a history of more than 300 years, and it is passed down from generation to generation every year.

4. Shenchi moon cake:

Shenchi moon cake is a specialty of Shenchi County, Xinzhou, which is famous for its fragrance, freshness, crispness and sweetness, and even the whole of Shanxi. Shenchi moon cake is recognized as "a famous snack in Shanxi" and "a famous spot in Shanxi". It is deeply loved by people in Shanxi, Shaanxi and Mongolia because of its "crispy skin, rich taste, soft but not greasy and enduring".

5. Sorghum noodle fish:

Sorghum noodle fish is a common meal in Xinzhou, northern Shanxi. Housewives squeeze the mixed noodles into balls the size of dates, rub them from both ends of the big case at the same time, make small fish as thin as a fragrant head, steam them and pour soup on them.