Practice: 1) Wash pumpkin, peel and remove pulp, and cut into small pieces. Peel and dice salted duck eggs. Chop onion and slice ginger.

2) Put oil in the pan, add chopped green onion and ginger slices and stir-fry until fragrant, add diced salted duck eggs, and then add cooking wine.

3) Add pumpkin slices and stir fry. Before the pumpkin is cooked, add salt and chicken essence, stir fry a few times, turn off the heat and pour in sesame oil.

In this way, the surface of pumpkin is covered with a layer of rustled salted egg yolk, which tastes really delicious! ^_^

Enthusiastic tips:

1) In the process of cooking, you can add some water, a little! ! !

2) Because salted duck eggs are salty, you must write carefully when putting salt! !

2, fresh shrimp custard is fragrant and tender! (Seafood is the best. )

Ingredients: two eggs, 50g fresh shrimp.

Accessories: onion, peanut oil, salt.

Exercise:

Beat the eggs in a bowl, add chopped shrimps and a little chopped green onion, salt and peanut oil and beat well (be sure to beat the eggs out, subject to the appearance of many small bubbles on the surface).

Then, take a cup of 100 ml of water with a temperature of about 80 degrees, and pour water while beating until the eggs are completely loose (note; You can have more or less water, but you must not pour it all at once.

Finally, put water in the pot to catch fire, steam the bowl directly in the water for 10 minutes, and it will be OK (note: turn off the heat after the water boils).

The custard made by my method is absolutely nutritious and tender.