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How to make cold shredded radish, which is delicious, refreshing and appetizing? ?
How to make cold shredded radish, which is delicious, refreshing and appetizing? This crisp radish has a particularly good effect of removing fire, breathing and reducing blood fat. It is also rich in carotene and proanthocyanidins, which are often eaten with cold dishes. It's delicious, not only sour and sweet, but also invigorating the spleen and appetizing. It is especially suitable for clearing intestines on holidays, and is more suitable for the elderly to eat, reducing blood fat and reducing blood fat.

There's no need to be busy at the reunion. Just cook a refreshing dish in 5 minutes and cut everything. Sweet and sour spleen can stimulate appetite and relieve greasy. Now I'll give you this recipe of "cold dishes mixed with shredded radish", so that your favorite friends can make it according to the menu, give your family a delicious meal and give them a care! Cold dish mixed with shredded radish food: warm radish, morning pepper, pepper, vinegar, salt, sugar, monosodium glutamate.

Step 1: Prepare 1 root radish, 2 fragrant carrots, 4 dried peppers and a little pepper in advance. The food was mixed all over the plate. Wash the radish, remove the head and tail, and peel off the outermost skin. Actually, it's delicious to keep some skin flavor. Cut it in half first, then cut it into pieces and rub it into filaments with silk scarves.

Step 2, cut the radish into thin strips, soak it in clear water for a while, and then pick up the water control. After the radish is soaked, it is mixed with cold dishes and tastes more crisp. Cut the dried Chili into sections, add a little oil to the pot, add pepper and stir-fry with slow fire, and pour the rolling oil into the dried Chili to stimulate the aroma. Wash and cut into long sections.

Step 3, control the water content of shredded radish, put it in a pot, and add fragrant lai, salt, white sugar, monosodium glutamate and white rice vinegar. If there is no white rice vinegar at home, use rice vinegar instead. Pour the prepared pepper and pepper oil into shredded radish, preferably add some cooked sesame seeds and stir well.

My dish basin is a little small, so I moved it to a bigger container, mixed it with chopsticks and put it in the dish. This dish can be eaten simply by mixing. Very delicious, sweet and attractive, very good with porridge or appetizers before meals.