Wonton skin 250g celery 150g

Fresh mushrooms, 6 pieces of tenderloin, 200g.

Appropriate amount of salt and soy sauce.

Ginger powder and sesame oil.

Baby recipe steps of celery, mushroom and big meat wonton

1.？ 1. Pork is ground into minced meat; Because give the baby the pure tenderloin I chose;

2.？ 2. Chop celery;

3.？ Step 3 cut mushrooms. I use the food processor of Bomeizi cooking machine to cut all the fillings, which is very convenient and time-saving for me with poor knife work, and nothing can be cut out.

4.？ 4. Add an egg to the meat stuffing, stir well with soy sauce, salt and ginger powder, add celery and mushrooms, stir well, and finally add sesame oil to stir. The stuffing is ready.

5.？ 5. Wrap wonton, my wonton skin is pressed by myself with a dough press.

skill

The collision between celery and mushrooms, the baby likes to eat.