I think a normal camera of 2000 can handle it. Your request is only: "The highest requirement is to shoot the dishes clearly", which is only the minimum requirement. Is the camera that can't be photographed clearly a camera? You don't have to pay special attention to the model. I think as long as the noise of CCD is over, because you want to print and publish. Pixels don't matter, because the market basically exceeds 5 million. In fact, your 5 million is enough.

Taking a menu is taking a still life. The key question is whether your lighting (using lighting technology) is good or not. Since it is a high-end menu, the food will not be low-end. The performance of food is "color, fragrance and taste". I think the color is here. If you want to show it to people, you will drool. This is your skill. If you don't use it well, it's no use giving you a SLR.

You should think more about the use of light, which is a technical problem in making recipes.

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