Friedvermicelli-Good luck keeps increasing.

White temporary chicken-spring dawn together.

Boiled shrimp-Congxi from Longchong.

Stir-fried bones with pineapple yellow all over the floor.

Ginkgo biloba soup-every old man will grow old.

Steamed ribbons-ribbons get together.

Fish in Water Chicken Soup-A sinking fish makes a wild goose beautiful.

Diced cashew nuts-Prince Huai with golden waist.

Steamed white dove-fly with me.

Braised pork with plum vegetables-red robe and happiness.

Steamed sea fish-happy as the East China Sea.

Mushroom jade pond is full of gardens.

Wedding menu daquan principle:

1, wedding banquet menu principle 1: the number of dishes is mainly even.

Generally, the number of dishes in a wedding is even, with eight dishes symbolizing wealth, ten dishes symbolizing perfection and twelve dishes symbolizing happiness in the month. For example, in Jiangnan area, the popular wedding banquet dishes are composed of eight cold dishes and eight hot dishes. The wedding days are mostly the eighth, eighteenth and twenty-eighth day of the lunar calendar, which means that wealth is inseparable from eight, eight plus eight, and wealth is glorious.

2, the wedding menu Daquan principle 2: the name of the dish is auspicious.

The name of the dish should be as auspicious as possible to express good wishes to the couple, please the guests psychologically and set off the atmosphere. For example, pearl shrimp can be named flying with me, fish balls with milk soup can be named fish and water, and lotus seed peanut jujube longan soup can be named early birth.