Big Mick

Two prawns

Shrimp 15

Squid roll

Clam 10

Bedin 10

Broccoli 200g

Onion 1

50 grams of green pepper

Milk 100 ml

50 grams of wheat flour

Proper amount of olive oil

5 grams of salt

A little white wine

Proper amount of butter

A little pepper

Mozzarella cheese100g

Steps of Baked Rice with Cheese and Seafood

1 Clean the clams, squid and shellfish with clear water, then remove the sand lines from the shrimps and skin, then put all these seafood into a large plate and marinate them with salt and appropriate amount of white vinegar for a short time.

2 Pour the water into the pot. After the water boils, pour the marinated seafood into the pot and blanch it. Take out and drain.

3 put the butter into the pot, and after the butter is completely melted, add a proper amount of milk and keep stirring. Finally, add salt and pepper according to taste and mix well, then turn off the fire and shovel it out.

4 cut the onion into filaments. Then wash the green pepper and cut it into small pieces. Add the right amount of water and salt to the pot. When the water boils, blanch the broccoli and take it out.

5 Pour olive oil into the pot, stir-fry onion, then pour seafood, boiled cream sauce and broccoli and stir well.

6 Put the rice in a big bowl, then spread the fried seafood and vegetables on the rice, finally spread a layer of cheese, and bake in the oven at high temperature for about 20 minutes.

It's time for 7 o'clock, and the delicious baked rice with cheese and seafood is ready.