Add more water to the pot and bring it to a boil;

Add hairy clams and cook over high fire;

When you see the clams opening one after another, turn off the fire and take them out immediately;

Take out that half shell of the clam, and arranging the plate;

With homemade ginger juice.

Home-made ginger juice: salt, sugar, monosodium glutamate, cooking wine, aged vinegar, add a little water to boil, pour it on chopped ginger powder, and sprinkle with sesame oil.