Xi is a famous historical and cultural city and the starting point of the Silk Road. ...

Xi is a city with flavor. The scenery with rich cultural background is at home. The bell tower and drum tower are ringing in the morning and the wild goose pagoda is crying at night. Walking into Xi 'an, you can feel the breath of culture everywhere. ...

Xi is a city with flavor. When you walk into the alley, you can see all kinds of small restaurants and smell the hungry food floating in the air. ...

In Xi 'an, you can even eat from morning till night. Eating once a week is definitely not a dream. ...

"Steamed bread series"

Bacon, preserved beef, cage meat, rolled dough, etc.

Rougamo;?Rou?Jia?Mo,?Chinese?hamburger

Speaking of Xi 'an snacks, many people's first impression is that the meat is crisp, tender and full of wax sauce. A bowl of porridge is really perfect!

Raniu Chinese hamburger

As the name implies, bacon sandwiches are made of bacon. Beef is delicious, and you can taste the beef itself best!

Longlong Chinese hamburger

Steamed meat in cages is soft but not greasy, and lotus leaf cake is soft, which tastes the hottest and most fragrant, making people have a big appetite.

"Soup series"

Hu spicy soup, washbasin, mutton offal, sheep blood noodle soup

Muslims hulatang

Hemp, spicy, full of flavor, beef balls are real, and the consistency is just right. When eating, whether it is with Baiji steamed buns or other steamed buns, and a spoonful of oily spicy seeds, it is really beautiful!

Shuipen mutton

Many people like to eat a basin for breakfast. There are green onions floating in the soup, and bone marrow foam visible to the naked eye. It's all essence. Mutton is delicious but not greasy, and it will not stink. When you eat it, it will be accompanied by a crescent cake that is crispy outside and tender inside. Eating it is not a dream. ...

sheep giblets soup

The soup is rich and the variety of mutton offal is complete. The soup is almost milky white with green chopped green onion on it, which looks very comfortable. ...

Sheep blood in soup noodles

A big bowl of sheep blood powder soup, the finely cut sheep blood is neatly coded on Lehe, the sheep blood is delicate and long, the entrance is tender and smooth, the pepper tastes delicious, and even the soup is full. By the way, those who like to eat goat blood in noodle soup can also eat goat blood in Chili garlic. It's delicious! Or cold music and vegetarian music are delicious.

[Fried, fried and steamed products]

Steamed bread, oil cake, oil cake

steamed dumplings

The delicacy of glutinous rice balls lies in the delicious soup, thin skin, thick soup, tender stuffing and fresh taste. Remember to chew slowly when eating. ...

Fried flour cake

The skin is crisp and soft, and it tastes faint with wheat flavor. Vegetable oil cake tastes good, too.

Oil residue cake

The filling of oil cakes is usually made of white sugar, and the skin is very crisp and super sweet to bite. It is good to eat with soybean milk or bean curd. ...

"Paomo series"

Beef and mutton, gourd head, three fresh boiled steamed bread

Niu mutton and bread pieces in soup

Many people's first impression of Xi 'an cuisine is that beef and mutton are stuffed with steamed buns. Sitting in the shop, the steamed bread slowly broke. The soup is rich, the meat is full, the meat is rotten, and the steamed stuffed bun is chewy. It is simply a pleasure to eat.

A dish cooked separately.

Cooking and paomo are almost inseparable. Cooking with a lot of hot and sour vegetables is also the favorite of many foodies, full of flavor. ...

Hulutou and bangbangrou

The basic raw materials of cucurbit head are pig's large intestine and pig's belly. When eating, break the steamed stuffed bun into pieces, which are delicious in color, flavor and taste. Eating a bowl is very satisfying for the whole person. Many foodies will order an extra piece of meat to match when they eat!

[Special food]

Bean jelly, cold rice noodles, steamed meat, cucurbit chicken

Pickled bean jelly

Many people say that marinated bean jelly is a dark dish in Xi 'an, but people who love it can't wait to eat it every day. Bean jelly was originally tasteless, but it was mixed with marinade and seasonings of different thicknesses. The entrance is indescribable harmony. When you eat a steamed bread full of marinated bean sauce, all kinds of flavors are subtle in your mouth, which is hard to extricate yourself, not to mention how fragrant it is.

cold noodles with sauce

Rice skin, rice skin, rolled skin, hot rice skin and stuffed skin are all girls' favorites in Xi 'an. Pepper pepper, give them vinegar, mix well in a bowl, and all kinds of flavors blend together, just one word, fragrant.

Steamed meat

A steaming cauldron with cooked steamed meat in it. When someone came to buy it, the boss quickly shoveled a dish with a small shovel and ate it with garlic and tea. This smell, tut tut. ...

[Food Street]

Huimin Street, Dongxin Street, Dachejia Lane, Shuncheng Lane, etc.

Xi' an's food street is famous all over the country, and you can have a day-to-day experience!

Muslim street

I believe that people in Huimin Street are no strangers. Dapi Garden, Sprinkled Jinqiao, Western City, North Yard Gate and North Guangji Street, several hot food streets constitute Huimin Street that people can never get tired of eating.

Lianhua steet

Furong street can be regarded as an old street in Xi. There are all kinds of delicious food in Xi 'an nearby. In summer, it is also called lobster street in Xi 'an. This is a street more than 300 meters long. From barbecue to stir-fry to hemp, three days and three nights are not enough to eat!

Nanmadao lane

After the baptism of time, the south road and alleys have long lost the sound of hooves. Nowadays, the idle blue brick courtyard has regrouped and gradually restored its former prosperity. Restaurants, teahouses, all kinds of delicious food and bustling crowds gather here. This brand-new food street, friends can try it!

Shuncheng lane

Shuncheng Lane is a veritable gathering place for Xi people's literary youth. Lights are brightly lit at night, and after dinner, you can go for a stroll in the gourmet holy land under the city wall!

Hello, I'm glad to answer your question.

1. Beef and mutton paomo

2. Communist Youth League

3. Steamed oat noodle

4. Hot soup

5. Chinese hamburger

6. Water basin mutton

7. minced meat noodles

8. Sour soup jiaozi

Recommend food, I think it varies from person to person and from demand to demand. 1, If you are an extensive foodie with the first taste and cheap price, and don't care about the dining environment, then there is no doubt that University Lane, Temple Backstreet and Jinqiao are the right way. Be sure to eat meatballs and hot soup for breakfast, stir-fry and make buns for lunch and barbecue for dinner. I think Xi barbecue must be a necessary, independent and unique secret. The above three recommended places are all close, and all three kinds of rice can be eaten, and the taste will not be bad. For example, beef sandwiches, meatball hot soup, Liu Xinjia's paomo, Ma Erjia's sour soup jiaozi, Hailimu's barbecue grilled fish, Jia's friend's barbecue, Miaobackstreet and places where people eat more will not be a problem. 2. If you are an elegant selfie girl, you need environment, background, beautiful plates and price, then it must be W Hotel. Self-portrait holy land, whether it is a room or a meal delivery, is absolutely tall, and the seafood buffet makes people linger. 3. If it is in the middle, the environment is acceptable, the price is moderate, and the taste is quite satisfactory, then it is better to go to Shaanxi restaurant among online celebrities, such as drunken Chang 'an, and meet Chang 'an, where there are special dishes. Gourd chicken, wonderful pen and flowers, etc.

Send you a food map of Xi.

This is a complete Xi 'an food raiders, pure food! No matter where you live, you can find your favorite food according to the bell tower and the four streets of east, west, north and south. Suggestion: Don't rush to Huimin Street as soon as you go to Xi 'an, where snacks are for foreigners and locals won't go.

Keywords gourd head, Chinese hamburger, glutinous rice cake, noodles with minced meat,

Jiaozi is famous in Xi, where mutton is soaked to find more meat to eat.

Everyone knows that Xi is a gourmet city. When you go to Xi 'an, you must not miss the delicious food there. Although Xi 'an cuisine does not belong to the eight major cuisines, Xi 'an cuisine, which is famous for its numerous snacks, is more grounded. The names of Chinese hamburger, oil-sprinkled noodles and mutton bubble have long been familiar. The food in Xi 'an is the same as that in this city: a little less delicious in Jiangnan and a little more rough and atmospheric in Xi 'an. What to eat in Xi 'an? Xi's most comprehensive diet strategy, the locals may not know.

Sunqinghai cured beef Chinese hamburger

Address: East Exit of Dapiyuan

Now many shops selling preserved beef in Huimin Street have started selling preserved beef buns, but the best one is Sun Qinghai's house at the entrance of Dapiyuan. I remember that it was the one at the east entrance of Dapiyuan and the one at the south road, not the one at the north road. Sandwich his bacon with cakes sold across the street (his family also has cakes, which are smaller and taste worse). Super delicious. Remember to ask for some fat meat, which can give you the smell of beef, so large that a big guy can eat it.

Kunkun spinach noodles

Address: Xiajiashizi (near First University), Lianhu District

The name of Kun Kun spinach noodles is very famous in Xi. Few Shaanxi people who like to eat spinach noodles don't know this store, and the business is very hot. The noodles are chewy and the meat is delicious.

Hongshunxiang Lu Zhi bean jelly

Address: intersection of Dapi Gardener's Word

Hongshunxiang's pot-stewed bean jelly is an old taste that many elderly people like. It's famous in Huimin Street. Because of its geographical advantages, many foreigners will also find it here. I often hear the boss shout: Don't mess around!

Laohejia Lu Zhi bean jelly

Address: Xiaoxixue Lane, Lianhu District, Xi City

The best pot-stewed bean jelly in Fang Hui used to be opened at Qiaozikou, but after the renovation of Qiaozikou, they moved to their own home to operate. It's hard to find a place, but there are so many people going to his house for dinner every day, which is definitely a typical representative of the deep alley.

Lao Liu Jia yi Wei Xiang meatball hulatang

Address: No.89 Dapiyuan

This family's meatball Chili soup can definitely enter the top three of Xi 'an Chili soup. Sold out, come back another day if you miss it. Business is pure. When you serve a bowl of hot soup, don't gulp it down in a hurry. First pick up a meatball and put it in your mouth. Chew slowly, and you will find that any meatball will fall in love. Reminder: Do not provide spoons, but bring bowls to drink.

Xuechangli rice rice noodles

58 Nanguanzheng Street

Between Wangfujing and Guomao Plaza, the old Xuejia rice skin is quite famous. The rice skin is fine and soft, and the seasoning is good. It is characterized by its rich seeds and spicy oil. It's not so spicy when it looks red. The key point is to highlight the word "think"

It's an honor to answer. You must eat mutton bread in soup. According to legend, it was eaten by the tribute emperor.

The practice is as follows:

Choose good mutton, and the commonly used part is leg of lamb.

After washing, cut into large pieces and cut along the texture of meat. Thin slices are the easiest to taste and cook.

The mutton was put into the pressure cooker. If it can be cooked, the common spices in the bag are ginger, garlic, cinnamon, star anise, codonopsis pilosula, astragalus, kaempferia kaempferia, geranium, Amomum villosum, hawthorn and pepper. Remember not to put onions!

Inject water into the fire to boil, skim the floating blood foam and turn to low heat for stewing (remember not to soak in water to bleed);

According to the choice of mutton, stew for one to two hours, and turn off the fire when the meat is rotten and fragrant;

While stewing meat, put a proper amount of flour into the pot and add a little salt water to increase the taste and toughness of steamed bread. For seasoning, add a little cumin powder;

Add a little water and knead into a hard dough. Cover and wake up for 20 minutes. Knead the dough with high-gluten flour after waking up. Repeat this process to ensure that the dough wakes up every 5- 10 minutes, and the dough is repeatedly kneaded for three to five times until the hardness is too hard to move;

Pull the dough to the same size, roll it into round pieces and put it in a pan, remember not to put oil. (It can be baked in a 220-degree oven for 20 minutes);

Boil the steamed bread with low heat and cover it;

Turn the cake repeatedly;

The baked steamed bread is diced by hand or knife, and the size is the same as that of the cigarette holder;

The other pot is opened, and the stewed mutton soup is filled in the pot. Add vermicelli and black fungus to cook and season with salt.

After the vermicelli is cooked, pour it into the bowl, which is finished at this time;

Pour the cut steamed stuffed bun into a bowl for soaking, and prepare soy sauce, aged vinegar (balsamic vinegar or rice vinegar is not allowed), Chili sauce (not Sichuan Chili sauce), coriander and sugar garlic according to personal taste. After stirring evenly, wait for 2 or 3 minutes to start.

When you come to Xi 'an these two days, I recommend you to go to the farmhouse on the hillside of Zhong Nanshan, where there are all kinds of wild vegetables, such as fresh wild vegetables such as Shen Yin, unique vegetables and grey vegetables, which are made of wheat rice and cold dishes. Look at the scenery in the mountains and taste the farm dishes, especially the taste.

The most important thing in Xi 'an is Chinese hamburger with cold skin. I'm hungry at the thought of minced meat, mutton, steamed buns and thousand-layer cakes.