Preparation materials: 1 trotters, a handful of soybeans, appropriate amount of salt, chopped green onion, shredded ginger and a little yellow wine.

Exercise:

1, soybeans are cooked in the pot because they need to be soaked soft, so Mabao needs to soak soybeans 1 hour in advance.

2. Wash the ginger and cut it into pieces for later use, and cut the onion into sections (as for the length of the section, it depends on personal preference. )

3. Boil a pot of water, add pig's trotters and scald for 1 min. Pick it up and pull it clean (with an eyebrow clip, hahaha), and then cut it into large pieces.

4. Change the original pot to another pot of water, add pig's trotters, water and shredded ginger, and boil to remove blood foam.

5. Add yellow rice wine and soybeans to the pot, cover the pot, simmer slowly, and continue to cook for 1 hour until it is half crisp.

6. Sprinkle chopped green onion when cooked.

Black sesame pettitoes soup

Preparation materials: trotters 1, black sesame 100g, and appropriate amount of salt.

Exercise:

1, the surface of black sesame looks clean, but there are still many impurities, so parents must wash it with water.

2. Then fry the black sesame seeds without oil, and grind the fried black sesame seeds into powder for later use.

3. Wash pig's trotters after hair removal and cut into blocks. Blanch it with boiling water and scoop it up for later use.

4, boiling pot, pour 1000 ml of water, open fire to boil, add pig's trotters after the water is boiled, and adjust to medium fire to boil.

5. Turn down the heat and continue to cook for 1 hour, then pour sesame powder into the soup, stir well, and add salt to taste.