"In the spring of the four seasons under the Luofu Mountain, Lu Orange and Yangmei are new. 300 lychees a day, I don't want to grow up to be a Lingnan person. "
This poem, written in Huizhou, Guangdong Province, is a famous poem sung by Li. The poet was exiled to the south, but he was very open-minded and calm. He not only loves Lingnan landscape, but also loves Lingnan litchi, so he is willing to "grow into a Lingnan person"
My stone's "Huanxisha Yuanfeng travels to Nanshan from Liu Shu in Sizhou" is the best;
The drizzle and oblique wind made Han Xiao. Light smoke clears the beach. The time to enter Huaihai and Luo Qing is getting longer and longer.
Snow foam and milk flowers float in the afternoon, and Artemisia annua shoots try spring vegetables. Human taste is pure happiness.
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Early spring, friends, green tea, several dishes of seasonal fresh vegetables.
Human taste is pure happiness.
2. What are the poems about chefs? 1, the new bride of the Tang Dynasty-Wang Jian.
Come to the kitchen three days after the wedding and wash your hands to make soup.
I don't know the taste of mother-in-law. Let's make the taste of good sister-in-law first.
After three days of marriage, I went to the kitchen, washed my hands and made my own soup. I don't know what a mother-in-law tastes like. Let my sister-in-law taste it first.
2. Yong Yin-Cao Zhi in Han Dynasty
Gaomiao buys wine, makes friends and swims from me.
Chefs in China prepare sumptuous meals, cook sheep and slaughter fat cows.
Good wine and good wine are placed on the high hall, and my close friends follow me to play. The chef prepared rich dishes and cooked delicious beef and mutton.
3. Ode to Pork-Su Dongpo in Song Dynasty
Clean the pot, no water, no firewood.
Don't rush him when he is ripe, he will be beautiful when the heat is enough.
Wash the pot, drain a little water, burn firewood to contain the fire, and simmer with a virtual fire that does not emit flames. Don't rush it when it matures. If you have enough calories, it will be delicious naturally.
4. Cold Food Banquet-Zhang Ji in Tang Dynasty
Under the porch, the chef will serve cold food, while in front of the hall, he will ride a flying ball.
Under the cloister of the palace, the chef is cutting cold food. In front of the main hall, the beautiful woman dresses elegantly, moves with the horse and chases the ball.
5. Song Su Shi's Ode to the Neighbor'
The weaver rubbed the jade evenly and fried it in blue until it was light yellow and dark.
A young woman added water to the dough, shaped it, and then fried it into golden spaghetti in an oil pan.
3. Ask for poems about cooking, cook a sheep, kill a cow, sharpen my appetite, and let me, 300 bowls, take a long drink! .
Thirty million Qin people roared in unison, and a bowl of mutton was beaming.
There is bear wax in the dragon and mutton soup in Qin.
Crab Eating Poems in A Dream of Red Mansions
Claws are more like osmanthus flowers, and vinegar is poured on ginger.
The gluttonous prince and grandson should have wine, but the rampant son has no intestines.
Cold accumulation between umbilicus forgets jealousy, and fingers are stained with fishy fragrance.
Originally, there was a beautiful mouth and a beautiful belly in the world, and the fairy laughed all her life.
Guiyin sits in mourning, and Chang 'an looks forward to Chongyang.
There is no latitude and longitude in the road ahead, and the skin is black and yellow in spring and autumn.
Chrysanthemum should also be used when the wine is not fishy, and ginger must be used to prevent cold accumulation.
What are the benefits of falling into the kettle today? Yuepu has surplus grain and millet fragrance.
The armored commander will never forget him until he dies, and likes to taste the colors of the pile first.
The chelated tender jade is full, with red grease protruding from the shell and fragrant.
What a pity for you, who advised me to help you?
During the festive season, fragrant chrysanthemum is frosty.
Maybe it's right.
4. Su Shi's poems about food Huizhou must/Luofushan eat litchi. In the spring of the next four seasons, Lu Juyang Mei is new.
300 lychees a day, I will grow up to be a Lingnan person without hesitation. Cold poems have been polished several times, and the blue oil has been fried into light yellow and deep.
It doesn't matter to sleep in spring at night, but it crushes a beautiful woman and hugs gold. Pork praises Huangzhou's good pork, which is as cheap as dirt.
The rich refuse to eat, and the poor don't know how to cook. Slow fire, lack of water, firewood stoves can't afford to smoke.
Don't hurry when it is ripe, it will look good when the fire is enough. Get up and play a bowl every day. It's full and I can't worry.
Why is there nothing before drinking sanhua, but a gourd hanging around my waist? We poured water into Pan Zi by mistake and found your home simply.
When I first arrived in Huangzhou, I laughed all my life, but my old career became ridiculous. All over the Yangtze River, fish is beautiful, bamboo is good, mountain is fragrant.
Not as good as a foreigner, the poet is an example of Shui Caolang. Unfortunately, it didn't help at all, and it was still a waste of time for the housekeeper to press the wine bag.
Huanxisha Yongju Chrysanthemum Dark lotus withered night cream. New shoots and green leaves shine on the forest.
The thatched cottage on the bamboo fence is green and yellow. The fragrant fog is half broken, and the clear spring dare not taste it for the first time.
Wu Ji's hand is still fragrant after three days.
5. How much do you know about Su Shi's poem about eating litchi?
"In the spring of the four seasons under the Luofu Mountain, Lu Orange and Yangmei are new. 300 lychees a day, I don't want to grow up to be a Lingnan person. "
This poem, written in Huizhou, Guangdong Province, is a famous poem sung by Li. The poet was exiled to the south, but he was very open-minded and calm. He not only loves Lingnan landscape, but also loves Lingnan litchi, so he is willing to "grow into a Lingnan person"
My stone's "Huanxisha Yuanfeng travels to Nanshan from Liu Shu in Sizhou" is the best;
The drizzle and oblique wind made Han Xiao. Light smoke clears the beach. The time to enter Huaihai and Luo Qing is getting longer and longer.
Snow foam and milk flowers float in the afternoon, and Artemisia annua shoots try spring vegetables. Human taste is pure happiness.
-
Early spring, friends, green tea, several dishes of seasonal fresh vegetables.
Human taste is pure happiness.
6. The poem about food is 1. Su Dongpo is both a famous scholar and a famous gourmet.
Therefore, according to legend, there are many famous dishes directly related to him, and more dishes named after him, such as Dongpo elbow, Dongpo tofu, Dongpo jade warm, Dongpo leg, Dongpo bud warm, Dongpo mo carp, Dongpo cake, Dongpo crisp, Dongpo tofu and so on. "Dongpo Collection" contains: "Shu people cherish the buds of Qin, and mix them with dove meat."
Spring pigeon, that is, celery fried turtle breast silk. Later it was called Dongpo Spring Pigeon.
Su Shi likes mutton soup, so he wrote: "Qin only cooks mutton soup, and there is bear wax in the dragon." He also wrote "Ode to Pork": "Without water, firewood can't smoke.
Don't rush him when he is ripe, he will be beautiful when the heat is enough. Huangzhou good pork, the price is as cheap as dirt.
The rich refuse to eat, and the poor don't know how to cook. Get up in the morning and play two bowls, which are full, so don't worry at all. "
Su Dongpo cooks pork with his favorite bamboo shoots. At a gourmet party, Su Dongpo personally wrote a jingle: "No bamboo makes people vulgar, no meat makes people thin, good but not thin, bamboo shoots stew meat". Delicious but poisonous puffer fish has also become a new delicacy he often eats. "Peach blossoms outside the bamboo are three or two, and the spring river warms the duck prophet.
Artemisia selengensis is full of short reed buds, which is the time when puffer fish want to fuck. "This carefree seven-character quatrain is about bamboo shoots, fat ducks, wild vegetables and puffer fish in spring. It's really delicious." Qiu Lai frost dew garden east, reed mustard gives birth to children and grandchildren.
I'm as full as he hates, and I don't know why I eat chicken and dolphins. In his view, these vegetables are more delicious than chicken, duck and fish.
Hufeng Lake is Su Dongpo's favorite place for picnicking. He compared the rattan vegetables grown by the lake here to the water shield of the West Lake in Hangzhou: "There are rattan vegetables in Hufeng Lake, which seems to be comparable to soup." Su Dongpo ate the rice cake made by an old woman and couldn't help but write a poem: "Jade hands are rubbed evenly, blue oil is light yellow."
Sleeping at night in spring knows the weight, crushing a beautiful woman and hugging gold. "There are only 28 words, which outline the characteristics of the ring cake, such as uniformity, delicacy, fresh color and crispness, and the image of the ring shaped like a beauty.
"The cupcake is like chewing the moon, which is crisp and sweet." "I went around the wheat field begging for weeds, but I was forced to cook yam soup for the monk's house." "The Yangtze River goes around the country, I know the beauty of fish, bamboo is connected with mountains, and I feel the fragrance of bamboo shoots." "The bright moon is in the sky, and I ask Qingtian wine." "I can't drink it all the time, and it tastes particularly long when it is half full." ""Occasionally, wine is interesting, and "300 lychees a day, it is better to grow up and be a Lingnan person."
Su Shi loves tea and often praises it in his poems. "Baiyun Peak has two new flags, green and fresh, and the valley is rainy and spring comes" describes the scenery of tea gardens in the mountains and plains outside Hangzhou. "Never Beautiful Tea Like Beauty" and another poem "Want to compare the West Lake with the West Lake" were compiled into the famous teahouse tea club association.
There are many food-related masterpieces in Su Dongpo's poems, such as Vegetable Soup Poetry, Eating Pork Poetry, Bean Meat, A Whale Journey and the famous Gourmet Fu. = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = =
The phrase "There is no righteousness in the world, how can you get jade?" The "jade" here refers to the "golden jade" praised by Yang Di as "the delicious food in the southeast". "Fish fillets" are cut thin; Limulus means chopped pickles or pickles, and it also means "finely chopped".
"Jinyu" is mainly made of ground white bass mixed with finely cut golden inlaid vegetables. "Four Spring" is a kind of soup made of China spring silk, and it is also a famous dish of Wu.
"The sky is full of Sutuo, but I know it is not easy." That is to say, the noodles made of scallion oil are just like Suto in the sky (that is, crisp). He wrote the practice of "sweet soup" in the preface of "Eating Meat All over the Mountain": "Take shepherd's purse, yam, taro and vegetable stalks as omnivores, and cook them with delicacies without soy sauce."
Poetry Day: "Always live in a thatched cottage by the lake, and talk about food and wine in the village." The sweet soup method handed down in recent years is even more incredible for Wu. "
"East gate to buy Bi bone, qiang sauce some orange soup. Steamed chicken is the most famous, and beauty is not counted. "
"Bo" means "pig" and "Bo Gu" means pork chop. The ribs are cooked or dipped in a sour sauce mixed with spices, such as orange sauce.
In addition, the poem also praised Sichuan leeks, zongzi, turtle soup and other foods. "Frosted vegetables are light and fragrant, and spring seedlings are tender.
You can do it when you come back, without adding half a baht of salt cheese. "He summed up the choice of dishes without seasoning, and it tastes very fresh.
"At the beginning of the tour, Tang 'an rice and barley were cooked into carved Hu Mei. As big as amaranth, as white as jade, as slippery as a spoon, and full of fragrance. " Coix seed is as big as amaranth (chicken head meat), which is white, smooth and fragrant.
"Eat porridge": "Everyone in the world is an old man, but I don't know that the long years are in the present. I have a simple Wanqiu (immortal name) method, which only gives porridge to immortals. "
"Bass is fat and crisp, the spoon is beautiful, and (Qiao Mai) cooked oil is delicious. Since ancient times, the people have been light and rich, and each has returned to his hometown. "
"The color is like a jade version of a cat's head bamboo shoot, and the taste is scarlet on the hump and oxtail." "Xinjin has no leeks, the color is like goose yellow, the meat in Dongmen is even more unique, and the fat beauty does not reduce the crisp of Hu sheep." "The motherland is infinitely good, and the hometown elders are not poor.
When a light cloud comes out of the hole, it will smell like hometown. ""When I'm full, I'll fry jasmine and float chamomile. " "The mountains are warm and beautiful, and the unique crabs in Qingjiang can hold them. "
= = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = "Two Ways" has "The red camel is brought from the jade broiler, and it is fragrant. Although their unicorn horn food sticks are lazily lifted, exquisite phoenix meat cleavers are rarely used; Huangmenfei? The poem "Don't move the dust, the chef keeps cooking" is "Eight Treasures".
"Green bamboo shoots greet the boat, and red fish come for nothing." "Shu wine is invincible, and the river fish is beautiful."
"Whispering silently to break the snow" and "I don't feel completely empty when I put down my chopsticks" describe the superb knife skills of chefs and the warm scene of diners vying for food when processing raw fish in the Tang Dynasty. "Spring Lettuce" and "Fresh crucian carp eating shredded pork and celery soup".
People who haven't answered the question that Luo Jiujiang's spring leek was cut into the new cooking room in the rain at night ("Gift") are tired of Liang's cruelty and his husband's lack of food ("Drunk Song"). He waved a double knife and flew around the golden plate. The snow was high, and Xuzhou was too bald to remember Hanyin. If he fled far away, he would know that the snapper was full of joy and sadness ("Watching Fisherman's Song").
7. Can you appreciate Su Dongpo's poems about diet? "The cloud is arrogant and the fire is real, and the dew is fragrant." Rotten purple hangs first, and high red hangs far and wide. "Benevolence" is seen in Su Shi's poem "Eating Two Litchi Poems". In order to avoid the taboo of his grandfather Su Xu, Su Shi often uses the word "entry" instead of "dragon roots are preserved jade as pulp, and the lower boundary is cold." "Dew leaves frost branches cut cold green, gold plate jade refers to broken aromatic luster. The spring is rustling first, and the fragrance is raining. "
From litchi in front of us to spectacular fruit, wine is compared to the dew of heaven and earth, and the fragrance of oranges is regarded as a fragrant fog. The poet's inspiration comes from food, which shines with the poet's wonderful pen. For example, "there are poets in honey who don't know, and thousands of flowers and hundreds of flowers compete for their appearance", but from honey to the poems contained in honey, he thought of the scene of flowers blooming and bees flying butterflies, and he further thought of the medicinal value of honey, such as "there is medicine in honey that can cure all diseases". He likes the vegetable garden in spring very much. "Perennial root leaves, leek buds cover soil fist. Rotten steamed incense buries white fish fat, and broken green stems make the cake cool and slippery. After drinking, I slept in early spring, which was fragrant and spicy. Mushrooms and chamomile are not responsible for the canal, and herons pile up to wipe their hands. " When I passed the vegetable field in the early morning, bathed in the morning breeze and morning dew, the poet seemed to see plates of exquisite delicacies and smelled the attractive fragrance of vegetables, fish and cakes.