White meat with garlic paste

Home-cooked method of mashed garlic and white meat

Materials

Pork belly 3g, cucumber, carrot half root, onion, ginger slice 8g, 25 ml of soy sauce, 4 ml of Chili oil, sugar, a little sesame oil and water

Practice

1. Slice pork belly, wash cucumber and carrot respectively and shred.

2. put a proper amount of water in the pot, add ginger slices, and cook the meat slices for a few minutes until they turn white. Shredded carrots are cooked in the pot and taken out.

3. Wrap shredded cucumber, shredded carrot and scallion with cooked meat slices to make a roll. Mix soy sauce, Chili oil, sugar and sesame oil to make juice.

4. pour it on the white meat double silk roll. Pig's hind leg meat ..........................................................................................................................................................................

2. Take out the soaked meat, dry the water and slice it into large slices 7 cm long and 3 cm wide. Put the fragmentary slices on the bottom of the dish and put the neat meat slices on it.

3. garlic is mashed, mixed with salt and sesame oil, mixed with soy sauce, Chili oil and monosodium glutamate, and poured on the meat slices for eating. Ingredients:

5g of pork rump. 5g of garlic, 5g of soy sauce, 1g of red oil, 2g of salt, 5g of cold soup, 1g of brown sugar, 3g of spices and 1g of monosodium glutamate.

Features:

The finished dish is red in color, tender and smooth in texture, fresh and fragrant in taste, and has a strong flavor of red oil and garlic paste.

Production method:

(1) Wash the pork, cook it in a soup pot, then soak it in the original soup until it is warm, remove the water, and put it into a plate with a length of about 1 cm and a width of about 5 cm.

(2) Mash garlic, add salt and cold soup to make it into a thin paste, and make it into garlic paste.

(3) Add brown sugar and spices to the first-class soy sauce, boil it on a small fire to make it thick, and add monosodium glutamate to make the replicated soy sauce.

(4) Mix mashed garlic, duplicated soy sauce and red oil into a sauce and pour it on the sliced meat. Ingredients: pork belly (554g), cucumber (2), garlic (2), onion (2), ginger (1), licorice (5), pepper (2 tbsp)

Sauce: salt (1/3 tbsp), soy sauce (1 tbsp), sugar (2 tbsp). Cut the onion into sections, slice the ginger, chop the garlic into paste, and mash the garlic with a wooden pestle.

2. Boil half a pot of water, add onion, ginger slices, licorice slices, pepper and pork belly, cover and stew for 2 minutes on medium heat, turn off the fire and let pork belly stew for 3 minutes.

3. Pick up the pork belly in the pot, soak it in cold boiled water until it cools, and then cut the pork belly into pieces with a thickness of .5 cm.

4. Rinse the cucumber, cut off the head and tail, and slice the cucumber with a melon planer for later use.

5. Add 1/3 tbsp salt, 1 tbsp soy sauce, 1/3 tbsp sugar, 1 tbsp concentrated chicken juice, 2 tbsp Chili oil, 1/2 tbsp sesame oil, 1 tbsp chopped green onion and 1 cup broth into the garlic paste and mix well to make garlic paste.

6. Take a slice of pork belly and a slice of cucumber, and roll the pork belly into a ball with the cucumber slice until all the pork belly is rolled into a ball with cucumber, put it on a plate, and sprinkle with garlic sauce. Ingredients: pork belly 25g garlic 5g soy sauce 5g

chili pepper red oil 3g sesame oil 1g salt 2g

sugar 1g broth 1 tsp

Production steps:

1. Scrape the pork belly and put it into the soup pot.

2. Add ginger, scallion and star anise, and cook until the skin is soft until it can be easily inserted with chopsticks.

3. soak in the raw juice for 2 minutes.

4. Take out and drain the water. For the convenience of slicing, put it in the refrigerator and ice it for about 3 minutes.

5. cut the meat into thin slices about 1 cm long and 5 cm wide and put them on the plate.

6. Mash garlic into paste, add salt and a spoonful of broth to make it into a thin paste, and heat it in the microwave oven for 3 seconds to make the garlic taste stronger.

7. Add 5g of soy sauce, 3g of chili pepper red oil, 1g of sesame oil, 2g of salt and 1g of white sugar into the garlic paste and mix well.

8. pour the juice on the sliced meat and you can start. Microwave oven recipe

Garlic paste and white meat

Raw and clean pig hind leg meat with skin

2 seasoning onions, 3 slices of ginger, 1 tablespoon of garlic paste and salad oil, 1 tablespoon of white sugar and rice vinegar, 2 tablespoons of soy sauce and a little Chili oil

Operation

① Wash the meat and add onion ginger.

② Put 1 tablespoon of salad oil in the vessel, put the meat with onion and ginger in the vessel, take it out after 4 minutes of high fire, and cut it into thin slices and arrange it.

③ drizzle with garlic paste, sugar, rice vinegar, soy sauce and Chili oil. Features: the finished dish is red in color, tender and smooth in texture, fresh and fragrant in taste, and extremely thick in garlic paste with red oil.

raw material: 5g of pork rump. 5g of garlic, 5g of superior soy sauce, 1g of red oil, 2g of salt, 5g of cold soup, 1g of brown sugar, 3g of spices and 1g of monosodium glutamate.

Production: (1) Wash the pork, cook it in a soup pot, soak it in the original soup until it is warm, remove the water, and put it into a plate with a length of about 1cm and a width of about 5cm.

(2) Mash garlic, add salt and cold soup to make it into a thin paste, and make it into garlic paste.

(3) Add brown sugar and spices to the first-class soy sauce, boil it on a small fire to make it thick, and add monosodium glutamate to make the replicated soy sauce.

(4) Mix mashed garlic, duplicated soy sauce and red oil into a sauce and pour it on the sliced meat. Ingredients:

3g of pork belly, half a cucumber, 1 red bell pepper

Seasoning:

3 segments of green onion, 5 slices of ginger, 1 tbsp of cooking wine. Seasoning: 6 cloves of garlic, 1 tbsp of chili pepper, 1 tbsp of Chili oil, 1g of salt, 1g of sugar, 2 tbsps of light soy sauce, and a few practices of sesame oil: 1. 2. Boil the pot with water. When the water is about to boil, add green onions, ginger slices, cooking wine and pork belly. 3. Cook for about 2 minutes on medium and small fire, then turn off the fire and stew for 15 minutes, then take it out and immerse it in ice water, cool it thoroughly and take it out. 4. Slice.

key technology

1. cook the meat should not be over-rotten, and it is appropriate to be eight-ripe.

2. Slice the meat as thin as possible. Ingredients:

pork belly with skin 2g, salt, onion and ginger

1 cucumber, 1 shallot

3 tablespoons of oil pepper, 1 tablespoon of umami soy sauce, 2 tablespoons of maple syrup, 1 tsp of sesame oil, a little salt and 1 garlic

Practice:

1. Put pork belly into the pot with cold water and add in.

2. Take out the pork belly and drain it for later use;

3. Beat the pork belly into thin slices, as thin as you can, to test the skill of the knife.

4. Wash the cucumber and cut it into thin slices with a peeler;

5, a piece of pork belly wrapped in a cucumber slice;

6. Edge wrapping and tray loading;

7. finely mash garlic;

8. Put garlic paste, oil pepper, soy sauce, maple syrup, sesame oil and a little salt into a small bowl;

9. Stir evenly to make garlic juice;

1. Pour a proper amount of garlic juice on the sliced meat;

11, chives are obliquely cut into thin and long onion segments;

12. Spread the onion slices on the meat slices and serve them with the remaining garlic juice. 1. prepare a good piece of elbow meat, the hind leg meat will be a little fat, and it will be more refreshing with pork belly

2. mash the cucumber, green onion and ginger

3. crush the garlic and pepper

4. wash the pork, put it in cold water, and simmer for about 2 minutes with a large spoon to remove the floating foam

protein (42.75g);

fat (12.16g);

carbohydrate (19.64g);

dietary fiber (.65g);

vitamin A(52. μ g);

carotene (72.5 μ g);

thiamine (.7 mg);

riboflavin (.37 mg);

niacin (8.16 mg);