Anhui specialties include: Zhonghetang, Yipin Pot, Fang La Fish, Rotten Salmon, Daobanxiang, Frankincense Meat, Salted Slag Meat, Tea-flavored Chicken, Shuiyanggonggan, Duck Foot Pot, Fish, Hairy Tofu, Steamed Chicken, Fat King Fish, Clear Soup White Jade jiaozi and so on.

Anhui special cuisine home-cooked dish

Anhui cuisine, represented by Anhui cuisine, is the general name of southern Anhui cuisine, Wanjiang cuisine, Hefei cuisine, Huainan cuisine and northern Anhui cuisine, and it is one of the eight major cuisines in China.

Anhui cuisine takes Anhui specialty as the main raw material, and absorbs the skills of other cuisines on the basis of adopting traditional folk cooking techniques to cook local dishes with salty taste as the main material.

The main dishes of Anhui cuisine are banquet dishes, five baskets, eight bowls, ten bowls, nine bowls, six bowls, eight bowls, twelve bowls, six pots, popular dishes and so on. The main famous banquets are Bagongshan Tofu Banquet, Baogong Banquet and Hongwu Banquet.