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Can I open a wok shop without learning wok?
I haven't learned how to open a wok shop, because there is no special cooking skill in wok, but the seasoning tastes good, so it is best for beginners to learn the recipe of wok first.

Dry pot is a kind of "stir-fried" food. In addition to the pan, there is also a casserole, which is high in the middle and low around. The frying pan we often eat in Anshun is usually "branded" with vegetables and meat in a large flat-bottomed iron pot. It is no exaggeration to say that the frying pan is a "family portrait". Whether a meatless eater or a vegetable lover, he can find his own in the frying pan.

Don't stick to a single taste. Mushrooms, lotus seeds, potato chips, onions, cattle and sheep, only you can't think of them, and you can't hold them without a frying pan. The mix and match of each vegetable and meat makes the frying pan release a unique taste.

It takes about100000 to open a wok shop. The frying pan is a delicious food match for everyone, with a wide range of consumers, usually working-class, and high-grade interior decoration. The interior decoration is calculated according to 100 square meter storefront, which is about100000 yuan.