Prepare the materials

First of all, I will gently scrape the pigskin with a knife … help the pigskin remove the cuticle, and the taste will be cleaner! Then boil a pot of water and blanch the chopped pork belly slightly to remove impurities.

Then it is not recommended to put oil in the wok, because the fat part of the pork belly will explode some oil juice during the boiling process!

In the process of cooking, don't stir fry too frequently, so some fat will explode from the fat …

When the pork belly is cooked until it is slightly golden, you can pour the soy sauce! This step must be completed before adding water … this is my mother's quick coloring method … please control the heat when pouring soy sauce … not too big … the pot will not burn black. Don't ask me how much soy sauce I need to pour, because I asked my mother, and she replied, "Measure it ~" ... Just think about it!

Then pour some soy sauce, in short … If you don't know how much soy sauce you want the first time, you must know how much to use when cooking the second time!

Stir-fry until the color is even, then add garlic!

Next, the senior chef suggested using rock sugar! ! We prefer beef with a little honey flavor and strong sweetness … so I will add more sugar!

Pepper is also sown at this time.

Please add more boiling water, because I will add other ingredients later, so it is better to increase the boiling water according to the quantity of ingredients.

Then put in the star anise. I think the smell of star anise is the focus of braised pork. Without it, it's really less, and the aroma is much worse ~

Then you can lay eggs, bean skins, dried beans, kelp and so on. Let's do anything we like for ten minutes! Our twins like to eat bean buns, so I just put them in the market to buy fried bean buns.

Then, after cooking, the way to make the meat softer and rotten is to stew it in an electric cooker 1~2 times!

The more times you stew, the better! ! And cooking a pot can save several dishes ~