Extended data:
Knife-cut steamed bread
Materials?
250 grams of flour
Yeast powder 3g
Sugar 10g
Water 120g
Save the recipe to your mobile phone. Step 1 Pour the yeast powder into a small bowl.
Step 2: Add 10g white sugar.
Step 3: Boil warm water, stir well and let stand for five minutes.
Step 4: Slowly pour the yeast water into the flour and stir with chopsticks.
Step 5: add a small amount of water and slowly stir it into a small floccule.
Knead into dough.
Cover and start fermentation.
Step 8: Send it to twice the size.
Step 9: Sprinkle some dry flour on the chopping board, knead the dough evenly and fully exhaust.
Step 10 is cut with a knife, and there is no bubble in the section.
Step 1 1 Take small pieces of dough and knead them into long strips.
Step 12 Cut the steamed bread with the same size with a knife, and both sides can be kneaded into round steamed bread.
Step 13: First of all, the knife should be cut quickly, so as to ensure the flat section of steamed bread.
Step 14: Let the cut steamed bread stand for 20 minutes for secondary fermentation.
Step 15 Steam in cold water for 18 minutes.
Step 16 Turn off the fire, simmer for five minutes, and then boil.
Step 17 simply cut steamed bread.
Step 18 Look at the section.
Menu creation time: 2016-03-2215:13: 47.