Light cheese ingredients:

Three eggs, about 50g.

Sugar (I usually use xylitol, so I should pay attention to it for my baby) 60g.

260 grams of solid yogurt

Low gluten powder 95g

Corn starch 10g

Heavy cheese ingredients:

Kiri cream cheese 320g.

60 grams of sugar

Two eggs are about 50g.

Cream105g

Method for making double-layer sandwich half-cooked cheesecake

Light cheese:

Separate the yolks of three eggs, beat the egg whites evenly, drop a few drops of lemon juice or white vinegar, add sugar three times, and beat until the eggbeater is in an inverted triangle. Step 1 Double Sandwich Medium Cheesecake

Stir yogurt and three egg yolks in the light cheese formula, add low-gluten flour and starch and mix well without particles. Put the egg whites made in the first step into the egg yolk paste three times. Be sure to stir it up and down with a scraper, not in circles. The second step of double sandwich half-cooked cheesecake

Take out half of the stirred light cheese paste, pour it into a 10 inch mold, put it in an oven, and bake it with hot air at 160 degrees for 30 minutes. Put water in the bottom baking tray on the lower floor of the oven, and put a small bracket on the water. I use a small shelf for hot dishes and a ten-inch mold on the shelf. The basic mold is in the middle of the oven. The other half of the light cheese paste is wrapped in plastic wrap and put in the refrigerator. The third step of double-layered medium-cooked cheesecake

Heavy cheese:

When baking light cheese, make a thick cheese paste. Beat cream cheese and sugar until smooth, then add egg cream and stir well. Cover with plastic wrap for later use. Step 4 of double sandwich medium-cooked cheesecake

After three steps of baking, after a little cooling, pour the thick cheese paste into the mold and bake at 160 degrees for 30 minutes. If there is less water in the baking tray, add more water. The fifth step of double-layered medium-cooked cheesecake

After baking, let it cool a little, pour the light cheese paste left in the refrigerator into the mold, bake at 160 degrees for 20 minutes, and then bake at 120 degrees for 30 minutes. Step 6 of double sandwich half-cooked cheesecake

Refrigerate overnight. Step 7 of Double Sandwich Seven-Medium Cooked Cheesecake

Cold storage must be wrapped with plastic wrap to prevent odor.